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  1. OARDC Site of Tree Climbing Event

    https://news-archive.cfaes.ohio-state.edu/news-release/oardc-site-tree-climbing-event

    June 12, 2001 WOOSTER, Ohio- The Ohio Agricultural Research and Development Center campus will be the site of a tree climbing competition on June 16. The 22nd annual event, which is free to the public, will begin at 8 a.m. in an area off Green Drive on th ...

  2. ODA Eases Import Restrictions on Bovine TB

    https://news-archive.cfaes.ohio-state.edu/news-release/oda-eases-import-restrictions-bovine-tb

    July 24, 2001 COLUMBUS, Ohio- The Ohio Department of Agriculture is easing the restrictions on bovine tuberculosis requirements for imported cattle herds. Lee McPhail, ODA Assistant Chief of the Division of Animal Industry, said the rule has been amended ...

  3. New Grants Target Cooperative Development

    https://news-archive.cfaes.ohio-state.edu/news-release/new-grants-target-cooperative-development

    May 15, 2002 PIKETON, Ohio- Several Ohio cooperative groups are getting a boost in promotion and marketing with the help of new Ohio Cooperative Development Center grants. The center, housed within Ohio State University's South Centers at Piketon, ha ...

  4. New Extension Tool to Help Make Gardening Easier

    https://news-archive.cfaes.ohio-state.edu/news-release/new-extension-tool-help-make-gardening-easier

    May 1, 2007 Editor's note: Photos are available. Please contact Candace Pollock at (614) 292-3799 or pollock.58@ag.osu.edu NEW CARLISLE, Ohio-- Spring is here and the garden in your front yard is beckoning. But with literally hundreds of plants and f ...

  5. New Department of Plant Pathology Chair Named

    https://news-archive.cfaes.ohio-state.edu/news-release/new-department-plant-pathology-chair-named

    July 19, 2007 COLUMBUS, Ohio-- Mike Boehm's Ohio State University career in plant pathology has come full circle, and it's exactly where he wants to be.   After completing his Ph.D., leading turfgrass pathology research, and serving the student ...

  6. Myriad of Problems May Await Late-Planted Crops

    https://news-archive.cfaes.ohio-state.edu/news-release/myriad-problems-may-await-late-planted-crops

    June 11, 2002 COLUMBUS, Ohio- Everything from reduced yields, to insect and disease problems, to poor growth performance may be in store for corn and soybean growers this summer as a result of late planting. Ohio State University crop production specialis ...

  7. New Phytophthora Research to Speed Up Plant Protection

    https://news-archive.cfaes.ohio-state.edu/news-release/new-phytophthora-research-speed-plant-protection

    March 5, 2007 WOOSTER, Ohio – A new way of characterizing partial resistance to one of the most devastating soybean diseases may enable germplasm companies to incorporate effective genes more quickly into plant lines that are the most beneficial to grower ...

  8. More Rain Could Mean Higher Corn Prices

    https://news-archive.cfaes.ohio-state.edu/news-release/more-rain-could-mean-higher-corn-prices

    May 22, 2002 COLUMBUS, Ohio- Corn prices are likely to increase within the next several weeks if wet weather persists throughout the eastern Corn Belt, says an Ohio State University Extension agricultural economist. "Based upon the Chicago Board of T ...

  9. New Network to Protect Crops, Forests, Food Supply

    https://news-archive.cfaes.ohio-state.edu/news-release/new-network-protect-crops-forests-food-supply

    June 24, 2009 REYNOLDSBURG, Ohio-- A new partnership announced June 24 between Ohio State University and the Ohio Department of Agriculture will enhance the protection of Ohio's crops, forests and food supply.   Bobby D. Moser, Ohio State's asso ...

  10. New Nutrition, Food Safety Institute to be Developed at OSU

    https://news-archive.cfaes.ohio-state.edu/news-release/new-nutrition-food-safety-institute-be-developed-osu

    June 6, 2001 COLUMBUS, Ohio- Ohio State University researchers are joining forces to create a one-of-a-kind research institute addressing nutrition and food safety from the farm to the plate. More than thirty-five researchers from the colleges of Food, Ag ...

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