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  1. Tri-State Dairy Nutrition Conference

    https://dairy.osu.edu/events/tri-state-dairy-nutrition-conference

    The Tri-State Dairy Nutrition Conference is a 26-year collaborative effort between The Ohio State University, Michigan State University, Purdue University, and the allied dairy industry. The purpose of the Conference is to disseminate current information ...

  2. Webinar on Optimizing Dairy Production: Ensuring Good Feed Access

    https://dairy.osu.edu/events/webinar-optimizing-dairy-production-ensuring-good-feed-access

    Speaker: Dr.Trevor DeVries, University of Guelph He will discussoptimizing production of dairy cows by ensuring good feed access Host sites: Auglaize County: Administration Building, 208 South Blackfoot St., Wapakoneta, (419) 739-6580 Mahoning County: Mah ...

  3. Webinar on Optimizing Dairy Production: Cow Comfort

    https://dairy.osu.edu/events/webinar-optimizing-dairy-production-cow-comfort

    Speakers: Dr. Katy Proudfoot, The Ohio State University She will discuss transition cow housing before, during, and after calving Host sites: Auglaize County: Administration Building, 208 South Blackfoot St., Wapakoneta, (419) 739-6580 Mahoning County: Ma ...

  4. Webinar on Optimizing Dairy Production: Facilities

    https://dairy.osu.edu/events/webinar-optimizing-dairy-production-facilities

    Speaker: Dr. Peter Krawzcel, University of Tennessee He will discuss how barn facilities, stall design, and stocking density relates to animal welfare, milk yield, and milk components while keeping the farm economically viable. Host sites: Auglaize County ...

  5. Peaceful Parenting

    https://miami.osu.edu/events/peaceful-parenting

    A three week class to help parents with children of all ages: Understand how child development impacts parenting Apply parenting principles in everyday situations How to engage in healthy communication with children Cost is $25- includes all three session ...

  6. Level 2 Food Safety Exam

    https://miami.osu.edu/events/level-2-food-safety-exam-10

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement is Marc ...

  7. Level 2 Food Safety Exam

    https://miami.osu.edu/events/level-2-food-safety-exam-9

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement is Marc ...

  8. Level 2 Food Safety Exam

    https://miami.osu.edu/events/level-2-food-safety-exam-8

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement is Marc ...

  9. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    Mr. Alex Tebbe, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk Prices In the last issue, the October Class III price closed at $14.82/cwt and was projected to remain relatively unchanged in November, followed by ...

  10. Introduction of Dr. Luis Moraes, A New Faculty Member at Ohio State

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-1/introduction-dr-luis-moraes-new-faculty-member-ohio

    Dr. Maurice L. Eastridge, Professor and Extension Dairy Specialist, Department of Animal Sciences, The Ohio State University Dr. Luis Moraes joined the Department of Animal Sciences at The Ohio State University on December 15, 2016. He grew up in Brazil w ...

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