Search results
Search results
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Physical Principles in Food Processes
https://fst.osu.edu/courses/fdscte-3450
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...
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Manjunath Manubolu
https://fst.osu.edu/our-people/manjunath-manubolu
Manjunath Manubolu Nutrient & Phytochemical Analytic Shared Resource (NPASR) manubolu.1@osu.edu https://u.osu.edu/npasr/ 614-292-4069 260 Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Workin ...
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June 2022
https://advancement.cfaes.ohio-state.edu/june-2022
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4-H Newsletters
https://hardin.osu.edu/program-areas/4-h-youth-development/4-h-newsletters
July 2022 June 2022 May 2022 APRIL 2022 ...
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Ohio Certified Volunteer Naturalist Course
https://seneca.osu.edu/news/ohio-certified-volunteer-naturalist-course
Apply for the Ohio Certified Volunteer Naturalist Course by Friday, August 5th. Contact Sr. Shirley Shafranek, Franciscan Earth Literacy Center, at 419-448-7485 or sshafranek@FELCtiffin.org for registration and more information. You can also visit ocvn.os ...
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Summer Fitness
https://hardin.osu.edu/news/summer-fitness-0
Join Jami Dellifield, Family and Consumer Sciences Educator, Hardin County Extension Office, for Summer Fittness Classes! Summer Fitness Classes ...
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Cloverbud Day Camp
https://hardin.osu.edu/cloverbud-day-camp
TOTALLY TIE DYE! Join us for an afternoon of tie dye fun!! 2022 Cloverbud Day Camp ...
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June 4-H Newsletter
https://hardin.osu.edu/news/june-4-h-newsletter
Read the latest news and updates in the Hardin County JUNE 4-H Newsletter! Lots of important dates and information included inside. June 4-H Newsletter ...
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Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices
April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk Prices In the last issue, the Class III futures for April and May were at $23.29/cwt and $23.50/cwt, respectively. Class III milk closed higher than ...
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May 2022 Department Highlights
https://fst.osu.edu/may-2022-department-highlights
Dr. Martha Belury has been appointed Interim Chair of the Ohio State University Department of Food Science and Technology effective July 1, 2022, to June 30, 2023. Having served the department as chair for 10 years, Dr. Sheryl Barringer will step down and ...