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Search results
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CFAES Spring Book Club
https://ati.osu.edu/january-15-2025/cfaes-spring-book-club
CFAES in collaboration with University Libraries is hosting a 10-week book discussion group using Dr. Anneliesse Singh's The Racial Healing Handbook: Practical Activities to Help You Challenge Privilege, Confront Systemic Racism & Engage in Coll ...
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January 15, 2025
https://ati.osu.edu/january-15-2025
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National Day of Racial Healing
https://ati.osu.edu/wednesday-january-15-2025-january-8-2025/national-day-racial-healing
January 21, 2025 | 1:00 p.m. – 2:30 p.m. The Power of Storytelling in Racial Healing Join CFAES for an interactive 90-minute webinar that will change the way you think about racial healing and community building. In honor of the Kellogg Foundation's ...
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Teaching and Learning Tool Updates for Spring 2025
It’s a new year and the Office of Technology and Digital Innovation (OTDI) is bringing you new features and improvements to the Learning Systems toolset. Explore new AI-powered features in CarmenCanvas and CarmenZoom; meet the new and improved Mediasite; ...
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Master Gardener Intern Class Orientation
https://seneca.osu.edu/events/master-gardener-intern-class-orientation-0
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Beef Quality Assurance Training
https://seneca.osu.edu/events/beef-quality-assurance-training-0
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Manure Management Workshop
https://seneca.osu.edu/events/manure-management-workshop
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Feedlot School
https://seneca.osu.edu/events/feedlot-school
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New Master Gardener Class Available
https://seneca.osu.edu/news/new-master-gardener-class-available
Are you interested in becoming a Master Gardener Volunteer? The new class for 2025 will start on January 11, 2025. If you are intersted in joining the class, call the Seneca County Extension Office 419-447-9722. Master Gardener Class Flyer ...
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Cattle Producers Trainings
https://seneca.osu.edu/news/cattle-producers-trainings
Seneca County Extension will be hosting two opportunities for producers to recieve their Beef Quality Assurance and learn more about cattle production. Both Trainings are free and food will be provided! Beef Quality Assurance: Feb. 6, 2025 6-8 pm at The ...