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  1. Congratulations to Summer 2021 Graduates!

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/september-2021/congratulations-summer-2021-graduates

    Welcome to the 91 new CFAES and ATI Alumni!  Your Buckeye journey has just begun and we look forward to supporting you.  ...

  2. $3.5 million gift funds new CFAES endowed chair in food science; Ahmed Yousef named holder

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/september-2021/35-million-gift-funds-new-cfaes-endowed-chair-food-science

    A 30-year career with Ohio State Food Science has led to a five-year term as an endowed chair.  ...

  3. Return to campus. Return to Tradition

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/september-2021/return-campus-return-tradition

    Thank you to our countless donors that make student success a possibility across the state!  ...

  4. Lots to see, learn at Gwynne Conservation Area: Farm Science Review 2021

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/september-2021/lots-see-learn-gwynne-conservation-area-farm-science-review

    The Gwynne Conservation Area will host more than 50 sessions on forestry, wildlife, forages, and more during this year’s Farm Science Review. ...

  5. Bazler Chair in Food Science

    https://fst.osu.edu/home/slides/bazler-chair-food-science

    https://fst.osu.edu/news/endowed-chair-food-science-created_blank Image Slide Gray Marquee ...

  6. CFAES Alumni Spotlight: Kevin Kayle

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/september-2021/cfaes-alumni-spotlight-kevin-kayle

    From a BS ’83 Fisheries & Wildlife Management and MS '86 Natural Resources to a 35 year career with the Ohio Department of Natural Resources! ...

  7. September 2021

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/september-2021

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  8. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. Graduate students participate in all dimensions of the course, including presentations, as well as through interactions with all other speakers. Seminar spe ...

  9. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    $3.5 million gift funds new CFAES endowed chair in food science; Ahmed Yousef named holder Tracy Turner SEPT. 3, 2021 COLUMBUS, Ohio—Ahmed E. Yousef, Distinguished Professor of Food, Agricultural, and Environmental Sciences at The Ohio State University Co ...

  10. Back to campus AU21

    https://fst.osu.edu/home/slides/back-campus-au21

    _self Image Slide Gray Marquee ...

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