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  1. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    FDSCTE 7660 Discusses the principles of crystallization in food systems, particularly in dairy, frozen foods, confectionery, and baked products. This course would emphasize the importance of controlling the crystallization as a key factor in food quality, ...

  2. Forms and Applications

    https://auglaize.osu.edu/program-areas/4-h-youth-development/forms-and-applications

    Auglaize County 4-H Forms and Applications These are the forms available on-line at this time. Please call the Auglaize County Extension office at 419-910-6050 to receive all other forms. Junior Fair Boosters Scholarship/ Fillable Outstanding 4-Her form  ...

  3. Katie Stolte-Carroll

    https://fst.osu.edu/our-people/katie-stolte-carroll

    Katie Stolte-Carroll Center for Foodborne Illness and Prevention Project Coordinator stolte-carroll.2@osu.edu https://foodsafety.osu.edu/home 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  4. Green Cleaning

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/green-cleaning

    Household Cleaners Clean and Green- University of Arkansas Extension Make Your Home Healthy- Keep It Clean- University of Tennessee Extension Homemade Household Cleaners- University of Florida Extension Homemade Cleaning Products- West Virginia University ...

  5. Weekly Radio Updates

    https://coshocton.osu.edu/program-areas/4-h-youth-development/weekly-radio-updates

    Weekly 4-H Update- WTNS Radio segments by Alonna Hoffman, 4-H/ANR Program Assistant, Coshocton County Listen every Friday at 12:35 PM or click on recordings below: November 5, 2021     November 12, 2021     November 19, 2021     November 26, 2021   Octobe ...

  6. Fall Foliage and Farm Tour

    https://coshocton.osu.edu/events/fall-foliage-and-farm-tour-0

    50th Coshocton County  Fall Foliage and Farm Tour ...

  7. Fall Foliage and Farm Tour

    https://coshocton.osu.edu/events/fall-foliage-and-farm-tour

    50th Coshocton County  Fall Foliage and Farm Tour ...

  8. Advanced Food Microbiology I

    https://fst.osu.edu/courses/fdscte-7536

    FDSCTE 7536 Food borne microbes of significance to health and industrial applications, metabolic pathways enabling these organisms survival in the environment and hosts, approaches for studying food-borne microorganisms. Prereq: 5536 (636.01) and Micrbio ...

  9. Advisor Information Page

    https://auglaize.osu.edu/program-areas/4-h-youth-development/advisor-information-page

      In person meeting information for 2020     Advisor's Newsletters- 2022 Yearly Calendar November 2021- Advisor Interest Sheet 2022 September 2021 January 2021     November 2020         September 2020 January 2020    Let's Talk Video link Lesson ...

  10. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

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