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FST Special Addition Newsletter – 2022 Autumn Semester Graduation
https://fst.osu.edu/fst-special-addition-newsletter-%E2%80%93-2022-autumn-semester-graduation
Congratulations to our FST AU22 Graduates! Our autumn 2022 graduating students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity t ...
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"Blast Off!" Active Parenting Virtual Classes
https://wayne.osu.edu/news/blast-active-parenting-virtual-classes
Active Parenting Ages 5-12. begins January 9-12 ...
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Self-Candor Exercise
https://leadershipcenter.osu.edu/blog/wed-01042023-855am/self-candor-exercise
Blog Subscriptions ...
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VOLUME 24: ISSUE 5
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-5
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Best Boss Ever online
https://leadershipcenter.osu.edu/events/best-boss-ever-online-0
The best leader is the one who has sense enough to pick good men to do what he wants done, and self-restraint enough to keep from meddling with them while they do it.”- Theodore Roosevelt Research indicates that employees leave bosses, not organizations. ...
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Theresa Parr
https://fst.osu.edu/our-people/theresa-parr
Theresa Parr parr.110@osu.edu 240H Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Gifts From the Kitchen
https://wayne.osu.edu/news/gifts-kitchen
Sometimes the best gifts are the simplest. Take for instance, the goodness you can easily pack in a jar and top it with a piece of colorful material and a ribbon. ...
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Office Closed Dec 23- Jan 2
https://wayne.osu.edu/news/office-closed-dec-23-jan-2
Have a happy, healthy holiday! ...
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Houseplant for Christmas? Here's How To Keep It Happy
https://wayne.osu.edu/news/houseplant-christmas-heres-how-keep-it-happy
A lot of people enjoy having plants in their homes but are always worried about how to take care of them ...
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...