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Collaborating to Address Real World Environment and Natural Resource Challenges
The Environmental Professionals Network (EPN) hosted a special networking reception on December 6 in lead up to the World Soil Day themed evening program. The networking reception featured 15 student teams presenting their final autumn semester 2022 Envir ...
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EPN Breakfast- Environmental and health scientists bite back! Managing tick and mosquito bite-based diseases in Ohio and beyond
https://senr.osu.edu/node/10758
Click here to learn more. Learn more about the EPN Breakfast on February 14, 2023 Registration for EPN's Breakfast on February 14, 2023 is now open ...
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Ecology of Infectious Disease
https://senr.osu.edu/courses/enr-5335
ENR 5335 This course provides an introduction to the ecology of infectious diseases. We will investigate infectious disease transmission and control in single- and multi-host systems and for vector-borne diseases. Prereq: One undergraduate-level Biology c ...
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Faculty research in The Washington Post
https://senr.osu.edu/news/faculty-research-washington-post
Kerry Ard, associate professor in the SENR and Clair Bullock, a graduate student in SENR are co-authors of a new paper published in Science featured in The Washington Post. ...
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Caffeine Science
https://fst.osu.edu/courses/fdscte-1150
FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 Spring 2023 Summer 2 ...
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Graduate Exit Seminar- Eric Swanson
https://senr.osu.edu/events/graduate-exit-seminar-eric-swanson
Plan to join Eric Swanson's graduate exit seminar on February 6, 2023, at 10:30 a.m. via Zoom. Eric will present, "The Influence of Urban Economies on Socioeconomic Well-Being Along the Rural-Urban Continuum." ...
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Physical Principles in Food Processes
https://fst.osu.edu/courses/fdscte-3450-0
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...
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Sustainability of the Food Supply Chain
https://fst.osu.edu/courses/fdscte-340001
FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...
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December 2022 Department Highlights
https://fst.osu.edu/december-2022-department-highlights
Congratulations to Dr. Luis Rodriguez-Saona on being named a CFAES Distinguished Professor. The title of Distinguished Professor of Food, Agricultural, and Environmental Sciences honors colleagues at the rank of Professor who have excelled in teaching, re ...
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FST Special Addition Newsletter – 2022 Autumn Semester Graduation
https://fst.osu.edu/fst-special-addition-newsletter-%E2%80%93-2022-autumn-semester-graduation
Congratulations to our FST AU22 Graduates! Our autumn 2022 graduating students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity t ...