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  1. September 14- Preserving Hot Peppers

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/september-14-preserving-hot

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  2. August 31- Canning Pie Fillings

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/august-31-canning-pie-fillings

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  3. September 28- Canning Winter Squash

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/september-28-canning-winter-squash

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  4. May 4- Jars and Lids

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/may-4-jars-and-lids

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  5. May 18- Water Bath Canning

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/may-18-water-bath-canning

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  6. June 1- Pressure Canning

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/june-1-pressure-canning

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  7. June 15- Freezing

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/june-15-freezing

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  8. Group Studies

    https://fst.osu.edu/courses/fdscte-7194

    FDSCTE 7194 Selected topics in food science. Prereq: Permission of instructor. Repeatable to a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) Balasubramaniam Distance Learning FST Graduate Program Food ...

  9. June 29- Drying

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/june-29-drying

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  10. FCS Educator Receives Ohio Farm Bureau Foundation Award

    https://fcs.osu.edu/news/fcs-educator-receives-ohio-farm-bureau-foundation-award

    Jami Dellifield, Family and Consumer Sciences educator with Ohio State University Extension’s Hardin County office, is the recipient of the first ever  Yvonne Lesicko Perseverance Prize, or Y Prize for short, for her innovative work on farmer mental healt ...

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