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Search results
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Outdoor Safety
https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/outdoor-safety
Sun Safety Ultraviolet (UV) rays are part of our atmosphere and can damage the DNA of our skin. Two types of UV rays are UVA and UVB. These rays can create a tanned look, as well as cause sunburn or skin redness, eye damage, premature wrinkling, premature ...
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Deadline is FRIDAY to order commencement regalia
https://ati.osu.edu/april-3-2024/deadline-is-friday-order-commencement-regalia
Any faculty or staff that need to rent regalia for commencement please reach out to Katie by April 5 th. ...
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April 3, 2024
https://ati.osu.edu/april-3-2024
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Cultural Connections: Ethiopia- TOMORROW
https://woostercampuslife.cfaes.ohio-state.edu/april-1-7-2024/cultural-connections-ethiopia-tomorrow
Ethiopia-- 13 months of sunshine, featuring Debasu D. Gella, doctoral fellow and visiting scholar in the Vlasova Lab, Center for Food Animal Health ...
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April 1- 7, 2024
https://woostercampuslife.cfaes.ohio-state.edu/april-1-7-2024
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4-H Newsletter/Calender of Events
https://morrow.osu.edu/program-areas/4-h-youth-development/4-h-newslettercalender-events
April/May/June 2024 ...
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Cafe Carmen on April 8
https://woostercampuslife.cfaes.ohio-state.edu/april-1-7-2024-march-25-31-2024/cafe-carmen-april-8
Cafe Carmen will be closed on Monday April 8 th for the Eclipse. ...
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Lactose Free Recipes and Resources
Lactose Intolerance Lactose intolerance is the inability to digest lactose, a sugar found in milk and milk products. Lactose intolerance is caused by a deficiency of the enzyme lactase, which is produced by cells lining the small intestine. Lactase breaks ...
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Celebrate Your Plate
Celebrate Your Plate Celebrate Your Plate is here to help Ohioans lead healthier lives by eating more fruits and vegetables. It's an initiative of the Ohio Supplemental Nutrition Assistance Program- Education (SNAP-Ed). SNAP-Ed helps low-income peop ...
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Gluten Free Recipes and Resources
WHAT IS GLUTEN? Gluten is a sticky protein found in wheat, rye, and barley, and in oats that are not certified gluten free. Oats can easily become contaminated with gluten during harvest if they are not grown specifically to be gluten free. Gluten helps ...