Search results
Search results
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Selling Cottage Foods at the Farmers Market
https://coshocton.osu.edu/events/selling-cottage-foods-farmers-market
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Sunshine Notice
https://ati.osu.edu/march-1-2023/sunshine-notice
Abbey Burkey's mother-in-law, Rhonda K. Burkey, passed away Feb. 25, 2023. You can read her obituary here. Abbey is Ohio State ATI's reference librarian. A donation was made by the Sunshine Fund to National Fibromyalgia Association. ...
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2023 Livestock Judging Team Results
https://ati.osu.edu/node/32805
2023 Livestock Judging Contest Results Senior Scores Junior Scores ...
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Equine Center Field Day
https://ati.osu.edu/march-1-2023/equine-center-field-day
The Equine Center will be hosting a Field Day on Saturday, March 4, kicking off at noon! ...
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March 1, 2023
https://ati.osu.edu/march-1-2023
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Role of Food Science in Human Health
https://fst.osu.edu/courses/fdscte-2300
FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...
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4-H Camp
https://hamilton.osu.edu/program-areas/4-h-youth-development/4-h-camp
Come Camping with 4-H! Youth from Hamilton County attend 4-H Camp Graham for one week of outdoor fun in the summer. Camp Graham is a great place for youth to learn skills that prepare them to lead into the future. The unique setting helps youth develop ...
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Upcoming events: Secrest Arboretum
https://ati.osu.edu/march-1-2023-february-22-2023/upcoming-events-secrest-arboretum
This has been an unusual winter. It has been unseasonably warm with some nice sunny days. Some of us like the snow and cold, while others can’t wait for the green of spring to arrive. ...
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Caffeine Science
https://fst.osu.edu/courses/fdscte-1150
FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7w ...
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Physical Principles in Food Processes
https://fst.osu.edu/courses/fdscte-3450-0
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...