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  1. Food Preservation In-Person and Virtual Classes

    https://coshocton.osu.edu/news/food-preservation-person-and-virtual-classes

    Gardeners and other lovers of fresh produce are often interested in extending the season's bounty by preserving fruits and vegetables at home.  Ohio State University Extension Family and Consumer Sciences educators teach home canning, freezing, and o ...

  2. Dog Clinic

    https://coshocton.osu.edu/events/dog-clinic

    Bring dog, chair, project book, training collar, water and treats ...

  3. May 15 is deadline for free NACTA registration

    https://ati.osu.edu/newsletter/wednesday-wire/may-11-2022/may-15-is-deadline-for-free-nacta-registration

    CFAES Academic Programs is offering to pay the registration fee for the first 100 individuals who hold faculty appointments in CFAES that sign up to attend the 68th annual  North American Colleges and Teachers of Agriculture (NACTA) Conference. ...

  4. ATI grad featured in Progressive Farmer magazine

    https://ati.osu.edu/newsletter/wednesday-wire/may-11-2022/ati-grad-featured-in-progressive-farmer-magazine

    Luke Garrabrant graduated from ATI in 2016 with a degree in crop production. He is featured in View From the Cab, a series that follows two geographically different farming operations throughout the growing season. ...

  5. Recent survey shows strong outcomes for ATI grads

    https://ati.osu.edu/newsletter/wednesday-wire/may-11-2022/recent-survey-shows-strong-outcomes-for-ati-grads

    The most recent survey of CFAES graduates showed strong outcomes for ATI graduates, with 97% of students who graduated with a two-year associate degree employed or starting a 4-year-degree program within six months. ...

  6. Dairy Cattle Judging Team seeks support

    https://ati.osu.edu/newsletter/wednesday-wire/may-11-2022/dairy-cattle-judging-team-seeks-support

       As a result of the second-place finish at World Dairy Expo, the 2021 ATI Dairy Cattle Judging Team has been invited to participate in the International Dairy Cattle Judging tour to Scotland and Ireland. The challenge is raising the $25,000 necessary to ...

  7. Wooster Buckeye Wellness Innovators summer foods event

    https://ati.osu.edu/newsletter/wednesday-wire/may-11-2022/wooster-buckeye-wellness-innovators-summer-foods-event

    On Tuesday, May 17, Chef Nick Leach from Campus Dining is going to demonstrate summer foods that are nutritious, local, and tasty! Samples will be offered.  ...

  8. Save the Date!

    https://ati.osu.edu/newsletter/wednesday-wire/may-11-2022/save-the-date

    I would strongly encourage all staff and faculty to attend the 2022-23 Staff & Faculty Development Retreat on Aug. 15-16. Save the date, join the fun, become a better student advocate! ...

  9. May 11, 2022

    https://ati.osu.edu/newsletter/wednesday-wire/may-11-2022

    ...

  10. GENERAL

    https://fst.osu.edu/courses/fdscte-gen-0

    FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...

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