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New Urban Position with Ohio State University Extension
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Cooking with Kate-Spring Classes
https://holmes.osu.edu/news/cooking-kate-spring-classes
Join Kate Shumaker, OSU Extension Educator and Registered Dietitian, at “Cooking with Kate” for a new perspective on food. Watch new recipes being prepared. Gain practical cooking tips and techniques. Taste samples of the foods prepared. Presented by Ohio ...
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Rutgers and NJDA Report on Strategies for Urban Agriculture
Blog Subscriptions ...
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Upcoming events: Secrest Arboretum
https://ati.osu.edu/march-1-2023-february-22-2023/upcoming-events-secrest-arboretum
This has been an unusual winter. It has been unseasonably warm with some nice sunny days. Some of us like the snow and cold, while others can’t wait for the green of spring to arrive. ...
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Help Requested: Hayes Forum Judges Needed or Session Cancellation Imminent
The 37th Hayes Forum will be held on Friday, February 24th, 2023 from 7:30 am- 1 pm. ...
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Dr. Laura Bautista OHCEAC Seminar- 2/24
https://ati.osu.edu/february-22-2023/dr-laura-bautista-ohceac-seminar-224
Laura Bautista is the Project Lead of Vertical Farming at Delphy where she focuses on developing and implementing cultivation knowledge that enhances the efficiency and profitability of Indoor/Vertical Farms. ...
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Entomology Seminar, Dr. Chelsea Smartt, Thursday Feb/23
https://ati.osu.edu/february-22-2023/entomology-seminar-dr-chelsea-smartt-thursday-feb23
This upcoming Thursday (Feb 23) at 9am we will have our next seminar presentation of the spring semester which will be given by Dr. Chelsea Smartt from the University of Florida. ...
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February 22, 2023
https://ati.osu.edu/february-22-2023
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Role of Food Science in Human Health
https://fst.osu.edu/courses/fdscte-2300
FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...
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Physical Principles in Food Processes
https://fst.osu.edu/courses/fdscte-3450-0
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...