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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...
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CFAES Wooster Disc Golf Course- Hole 6
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CFAES Wooster Disc Golf Course- Hole 5
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CFAES Wooster Disc Golf Course- Hole 4
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CFAES Wooster Disc Golf Course- Hole 3
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CFAES Wooster Disc Golf Course- Hole 2
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CFAES Wooster Disc Golf Course- Hole 1
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CFAES Wooster Disc Golf Course- Hole 15
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CFAES Wooster Disc Golf Course- Hole 14
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CFAES Wooster Disc Golf Course- Hole 13
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