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Search results
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Highlighting Research: 7 Student, Faculty & Staff researchers and the questions they are answering
The Department of Animal Sciences at The Ohio State University is home to many researchers and industry experts exploring a broad range of topics to help create solutions for an ever-changing industry and world. In honor of “Celebration of Research Week” ...
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Shared Harvest
https://darke.osu.edu/news/shared-harvest-12
GREENVILLE, OH-- Shared Harvest Foodbank, in partnership with OSU Extension, Darke County, and Darke County United Way, will once again host a “drive-thru” food distribution at Radiant Lighthouse on Wednesday, April 24 th from 3:30 p.m to 5:00 p.m. Shar ...
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Ohio Victory Gardens
https://darke.osu.edu/news/ohio-victory-gardens
Victory Gardens originated during World War I, an answer to a severe food shortage at the time. People were encouraged to find any usable space, plop in some seeds and contribute homegrown fruits, vegetables and herbs to the effort. The idea was wildly su ...
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April 29th, 2024
https://ansci.osu.edu/april-29th-2024
Welcome to Week 37! ...
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April 22nd, 2024
https://ansci.osu.edu/april-22nd-2024
Welcome to Week 36! ...
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April 15th, 2024
https://ansci.osu.edu/april-15th-2024
Welcome to Week 35! ...
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April 8th, 2024
https://ansci.osu.edu/april-8th-2024
Welcome to Week 34! ...
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Workshop: Responding to Microaggressions: Bystander Intervention Strategies that Work for Everyone
All too often we witness subtle comments or behaviors that cause harm to others, sometimes unintentionally and frequently directed toward people from marginalized social identity groups. Have you ever witnessed a bias incident such as a microaggression an ...
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End of the Year Cookout
https://ansci.osu.edu/april-15th-2024-april-8th-2024-april-1st-2024/end-year-cookout
The Department of Animal Sciences is having an end of the year cookout for students, staff and faculty on April 16 th! Find more information here. ...
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Hurdwell Market Meat Cutter/Butcher Position
Hurdwell Market is looking for a full-time Meat Cutter to join the butchering team. In this role, you will be breaking down beef, pork, and lamb carcasses into various cuts, chops, steaks, roasts and ground product before weighing and packaging for both r ...