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Search results
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Advanced Regional Economics 2
https://aede.osu.edu/courses/aedecon-7415-0
AEDECON 7415 Application of advanced economic theory and methods to problems of regional economic development. Continuation of AEDEcon 7410. Prereq: Econ 8712. Graduate 3.0 In Person Agricultural, Environmental, and Dev Economics ...
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Econometric Methods for Environmental Valuation
https://aede.osu.edu/courses/aedecon-8304
AEDECON 8304 This course is designed to introduce you to the econometrics methods needed for stated and revealed nonmarket valuation in Environmental and Resource Economics. Prereq: 7140, Econ 8714, and 8732; or permission of instructor. Graduate 2.0 In P ...
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Environmental and Resource Economics
https://aede.osu.edu/courses/aedecon-6300-0
AEDECON 6300 Application of economic theory and methods to current problems in environmental and resource economics. Prereq: 4001 (500) or Econ 4001 (501). Not open to students with credit for 831. Graduate 3.0 In Person Agricultural, Environmental, and D ...
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Operations Research in Agribusiness and Applied Economics
https://aede.osu.edu/courses/aedecon-400202-0
AEDECON 4002.02 Quantitative models and methods and their application to agricultural, environmental, and development economics and agribusiness. Prereq: 2005 (205), ComLdr 3537 (AEE 387), HCS 2260 (260), AnimSci 2260 (260), Stat 1145 (145), or 1430 (133) ...
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Self-employment and Entrepreneurship in the Food, Agriculture, and Resource Sectors
https://aede.osu.edu/courses/aedecon-4100-0
AEDECON 4100 This course analyzes self-employment patterns in the food, agricultural, and resource sectors and considers the role of entrepreneurship in forming and reshaping business and social enterprises in these sectors. Prereq: 2001 or Econ 2001. Und ...
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Serv Safe Training- Day 2 (October 23 and 24, 2023)
https://mahoning.osu.edu/events/serv-safe-training-day-2-october-23-and-24-2023
The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...
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Serv Safe Training- Day 1 (October 23 and 24, 2023)
https://mahoning.osu.edu/events/serv-safe-training-day-1-october-23-and-24-2023
The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...
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Serv Safe Training- Day 2 (June 5 and 6, 2023)
https://mahoning.osu.edu/events/serv-safe-training-day-2-june-5-and-6-2023
The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...
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Serv Safe Training- Day 1 (June 5 and 6, 2023)
https://mahoning.osu.edu/events/serv-safe-training-day-1-june-5-and-6-2023
The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...
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Serv Safe Training- Day 2 (March 22nd and 23rd)
https://mahoning.osu.edu/events/serv-safe-training-day-2-march-22nd-and-23rd
The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...