Search results
Search results
-
LEAD Series: Leadership and Community Engagement
LEAD is a series of open workshops available to all Ohio State students. Our goal is to make leadership more accessible and inclusive to students throughout the year. ...
-
ATI Student Book Club
The ATI Student Book Club is reading Legends and Lattes by Travis Baldree. ...
-
New Year, New Farm Office Live!
https://farmoffice.osu.edu/blog/wed-01182023-327pm/new-year-new-farm-office-live
Blog Subscriptions ...
-
Learn about the Livestock Judging Team
https://woostercampuslife.cfaes.ohio-state.edu/january-17-22-2023/learn-about-livestock-judging-team
An informational meeting will be held Wednesday, Jan. 18 in Skou 201 at 5 p.m. ...
-
January 17- 22, 2023
https://woostercampuslife.cfaes.ohio-state.edu/january-17-22-2023
...
-
2023-2024 Industry Immersion Program Applications Open
Preparing leaders of tomorrow to make impacts in today's top industries since 2009! The Industry Immersion Program is designed to help students dive into a specific industry and stand out in the marketplace. C-suite executives and Fisher College of B ...
-
February 6th, 2023
https://ansci.osu.edu/february-6th-2023
Welcome to week 5! ...
-
Individual Studies
https://ansci.osu.edu/courses/animsci-6193-0
ANIMSCI 6193 Special assignments and advanced research problems assigned. Repeatable to a maximum of 10 cr hrs or 6 completions. This course is graded S/U. Graduate 1.0 Spring 2023 Summer 2023 Autumn 2023 In Person Distance Learning Columbus Animal Scienc ...
-
Study at a Foreign Institution
https://ansci.osu.edu/courses/animsci-4797
ANIMSCI 4797 Study at a foreign institution. Prereq: Permission of instructor. Repeatable to a maximum of 30 cr hrs or 15 completions. Undergraduate 1.0 Spring 2023 Autumn 2023 In Person Distance Learning Columbus Animal Sciences ...
-
Poultry Biology
https://ansci.osu.edu/courses/animsci-3046
ANIMSCI 3046 This course will introduce students to the poultry industry in a manner that highlights distinctive biological characteristics of poultry species. Students will have a base of knowledge of poultry anatomy and physiology that prepares them for ...