Search results

Search results

  1. Growing the Cure Launched at 50th Farm Science Review

    https://news-archive.cfaes.ohio-state.edu/news-release/growing-cure-launched-50th-farm-science-review

    September 19, 2012 COLUMBUS, OHIO-- What if the food we ate fought against cancer?                                Recent food-based research at Ohio State University’s College of Food, Agricultural, and Environmental Sciences (CFAES) and Comprehensive Can ...

  2. 'Research Powerhouses' Join Forces in New Multistate Venture

    https://news-archive.cfaes.ohio-state.edu/news-release/research-powerhouses-join-forces-new-multistate-venture

    September 20, 2012 FORT WAYNE, Ind.- Faculty from Michigan State University, Ohio State University and Purdue University gathered earlier this month in a new effort to strengthen both research and Extension outreach in food safety issues. "These are ...

  3. Chow Line: Keep physically fit at any weight (9/21/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-keep-physically-fit-any-weight-92112

    September 21, 2012 I’ve seen conflicting information about whether or not being obese is actually harmful to your health. Can you clarify? You’re not crazy. Depending on how studies are designed, how large they are, and a number of other factors, results ...

  4. Fruit, Vegetable Safety Program Set for Cleveland Oct. 3

    https://news-archive.cfaes.ohio-state.edu/news-release/fruit-vegetable-safety-program-set-cleveland-oct-3

    September 21, 2012 CLEVELAND, Ohio-- A program on preventing microbial contamination on fruit and vegetable farms will take place from 6-9 p.m. on Oct. 3 at the Urban Community School, 4909 Lorain Ave., in Cleveland. Food safety and Good Agricultural Prac ...

  5. Urban Coyotes Never Stray: New Study Finds 100 Percent Monogamy

    https://news-archive.cfaes.ohio-state.edu/news-release/urban-coyotes-never-stray-new-study-finds-100-percent-monogamy

    September 26, 2012 Editor: This story was originally distributed yesterday by Ohio State's  Office of Research and Innovation Communications. COLUMBUS, Ohio-- Coyotes living in cities don’t ever stray from their mates, and stay with each other till d ...

  6. 4-H Mentoring Projects 'Making a Huge Difference'

    https://news-archive.cfaes.ohio-state.edu/news-release/4-h-mentoring-projects-making-huge-difference

    September 26, 2012 COLUMBUS, Ohio-- Sometimes kids have trouble learning from their mistakes. And sometimes, all it takes is a caring adult teaming up with those kids-- perhaps on a project that captures their interest-- that can make all the difference. ...

  7. Farm Science Review: Water Control Structure Benefits Farmers and Environment

    https://news-archive.cfaes.ohio-state.edu/news-release/farm-science-review-water-control-structure-benefits-farmers-and-environment

    September 27, 2012   LONDON, Ohio – A new field drainage technology could help reduce runoff from farm fields and reduce the risk of harmful algae blooms in Lake Erie and other Ohio lakes.  The system, called an Inline Water Level Control Structure, is de ...

  8. OSU Extension: Fall Frost Increases the Potential for Toxicity in Livestock

    https://news-archive.cfaes.ohio-state.edu/news-release/osu-extension-fall-frost-increases-potential-toxicity-livestock

    September 27, 2012 COLUMBUS, Ohio – While fall frost is an annual concern for livestock producers because of the potential for prussic acid poisoning, the potential for toxicity in livestock is perhaps of wider concern this year because of the drought tha ...

  9. How to Test for Prussic Acid Content in Forages

    https://news-archive.cfaes.ohio-state.edu/news-release/how-test-prussic-acid-content-forages

    September 27, 2012 COLUMBUS, Ohio – Fall frost can raise the potential for prussic acid poisoning in livestock. In addition to taking measures to prevent livestock toxicity, producers can also consider testing forage for prussic acid content, according to ...

  10. Chow Line: From land or sea, salt is salt (9/28/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-land-or-sea-salt-salt-92812

    September 28, 2012 Why do some recipes call for sea salt instead of regular salt? Is it healthier? What about kosher salt? There’s very little difference, chemically speaking, between these types of salt. All are at least 97.5 percent sodium chloride and ...

Pages