Search results
Search results
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Fruit Production
https://miami.osu.edu/program-areas/agriculture-and-natural-resources/fruit-production
OSU Factsheets D iseases of Apples Brambles- blackberries, black/red raspberries Grapes Blueberries Pruning Peaches ...
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Master Gardener Training Session 16
https://hardin.osu.edu/events/master-gardener-training-session-16
Vegetables and Course Wrap Up ...
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Level 2 Food Safety Training
https://miami.osu.edu/events/level-2-food-safety-training-5
The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement was Mar ...
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Level 2 Food Safety Training
https://miami.osu.edu/events/level-2-food-safety-training-3
The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement was Mar ...
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Level 2 Food Safety Training
https://miami.osu.edu/events/level-2-food-safety-training-2
The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement was Mar ...
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Level 2 Food Safety Training
https://miami.osu.edu/events/level-2-food-safety-training-1
The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement was Mar ...
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Level 2 Food Safety Training
https://miami.osu.edu/events/level-2-food-safety-training-0
The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement is Marc ...
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Level 2 Food Safety Training
https://miami.osu.edu/events/level-2-food-safety-training
The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement is Marc ...
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Pruning Class
https://miami.osu.edu/pruningclass
The OSU Miami County Master Gardener program is offering a six week pruning class every Wednesday from 1-3 pm starting February 22, 2017. Class topics will include tree biology and how it relates to pruning, pruning equipment and care, techniques and pr ...
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Master Gardener Training Session 15
https://hardin.osu.edu/events/master-gardener-training-session-15
$150 for 8 Week Course, Refreshments & Seminar – RSVP by February 16th for course Tree Selection & Care ...