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NCFDD Webinar: Multi-Week Course: The Academic's Guide to Working with a Literary Agent
NCFDD Webinar: Multi-Week Course: The Academic's Guide to Working with a Literary Agent Mondays, October 16-October 30, 2017 3:00pm-4:30pm ET Facilitated by Crystal Marie Fleming, PhD https://www.facultydiversity.o ...
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NCFDD Webinar: Core Curriculum Skill: How to Engage in Healthy Conflict
NCFDD Webinar: Core Curriculum Skill: How to Engage in Healthy Conflict Thursday, October 12, 2017 12:00pm-1:30pm ET Facilitator: Anthony Ocampo, PhD https://www.facultydiversity.org/Calendar ...
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NCFDD Webinar: Core Curriculum Skill: Overcoming Academic Perfectionism
NCFDD Webinar: Drama-Free Collaborations: How to Develop and Sustain Healthy Partnerships with Co-Authors Thursday, September 21, 2017 4:00pm-5:30pm ET Facilitator: Rachel McLaren, PhD https://www.facultydiversity.org/C ...
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Chow Line: Have Fun and Be Food Safe When Tailgating
https://fst.osu.edu/news/chow-line-have-fun-and-be-food-safe-when-tailgating
Dr. Abby Snyder, an assistant professor and food safety field specialist in the College of Food, Agricultural, and Environmental Sciences (CFAES) offers some tips about food safety for tailgating events. I’ve finally got tickets to the game this weekend, ...
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Ohio State’s Food Industries Center responds to the needs of the food industry with online continuing education
The OSU Food Industries Center is launching a new online continuing education course called Introduction to Food Science Essentials. This 10 week online training will begin on October 2 and is designed for food industry professionals who are new to the in ...
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Teen Workshop
https://seneca.osu.edu/news/teen-workshop
There will be a Teen Workshop on Thursday, November 9, 2017 from 6-8 p.m. in the large conference room at the Extension Office. Members who are 13 years old and older and their parents will learn about: How to get involved Award trips, scholarships, and ...
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Who to trust for the truth about food
https://fst.osu.edu/news/who-trust-truth-about-food
Below is an article that the Ohio Farm Bureau did on the 'Truth About Food' event hosted by the Food Innovation Center at The Ohio State University. The article originally appeared in the Ohio Farm Bureau Federation pulication our Ohio. Go ahead ...
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OSU extension educators featured in Our Ohio magazine
https://fst.osu.edu/news/osu-extension-educators-featured-our-ohio-magazine
OSU Assistant Professor and Extension Field Specialist Abby Snyder and Fairfield County Extension Educator Shannon Carter are featured in the September/October issue of Our Ohio magazine. The article offers a variety of food preservation tips and tricks, ...
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September is Food Safety Month
https://fst.osu.edu/news/september-food-safety-month
Chow Line: September Is Food Safety Month and a Good Time to Learn Practical Tips My dad absolutely hates to waste food, so he tends to keep leftovers until they smell bad. Until then, they are safe to eat, as far as he’s concerned. Is that true? No, not ...
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Ohio State Food Waste Collaborative Conference
https://fst.osu.edu/news/ohio-state-food-waste-collaborative-conference
'Don't Waste That Food!' Ohio State Conference Will Show How and Why COLUMBUS, Ohio — Inside many trash cans lies food that probably could have been eaten or composted. Food waste accounts for about 22 percent of what’s in every landfill, ...