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Volume 10 Issue 2
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-2
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Volume 10 Issue 1
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-1
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Introductory HACCP
https://fst.osu.edu/about-us/events/introductory-haccp
This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, quality assurance team members, regulatory agency officials, and academic instructors with a specialty in food proce ...
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Volume 9 Issue 4
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-4
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Volume 9 Issue 3
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-3
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Volume 9 Issue 2
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-2
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FST Fall Semester Graduation Party
https://fst.osu.edu/about-us/events/fst-fall-semester-graduation-party
Please join us for cake in the Parker Food Science lobby as we gather to recognize our fall semester graduates and acknowledge other notable accomplishments of the semester. All are welcome to attend. ...
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FST Fall Semester Seminar
https://fst.osu.edu/about-us/events/fst-fall-semester-seminar
Please plan to attend a joint seminar presentation by Institute of Food Safety and Health (IFSH) Director Robert Brackett and Associate Director Jason Wan on Thursday November 20th 10-11 AM Parker 114. The presentation will provide an overview about the ...
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Dr. Pepper Snapple
https://fst.osu.edu/about-us/events/dr-pepper-snapple
Dr. Pepper Snapple will be here for an industry information session on Thursday, November 6th. Come and learn about the company and what internship and job opportunities might be available. Dinner will be served starting at 5:00 pm and the information ses ...
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Volume 9 Issue 1
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-1
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