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  1. Pressure Canner Gauge Testing

    https://pickaway.osu.edu/events/pressure-canner-gauge-testing-1

    By appointment. Call 740-474-7534 or email Michelle Treber treber.1@osu.edu to schedule a time.   ...

  2. Pressure Canner Gauge Testing

    https://pickaway.osu.edu/events/pressure-canner-gauge-testing-0

    By appointment. Call 740-474-7534 or email Michelle Treber treber.1@osu.edu to schedule a time.   ...

  3. Pressure Canner Gauge Testing

    https://pickaway.osu.edu/events/pressure-canner-gauge-testing

    By appointment. Call 740-474-7534 or email Michelle Treber treber.1@osu.edu to schedule a time. ...

  4. Jr Fair Booth Building Layout

    https://seneca.osu.edu/news/4-h-booth-building-layout

    The layout of the booth building is complete. Clubs can find their location by clicking here and viewing the map. The number behind the group's name indicates the size of booth requested. The far right hand wall has been saved for the displaying of l ...

  5. Ohio State to host 2014 International Nonthermal Processing Workshop and Short Course

    https://fst.osu.edu/news/ohio-state-host-2014-international-nonthermal-processing-workshop-and-short-course

    FST Professor Bala Balasubramaniam and colleagues will be hosting the 2014 International Nonthermal Processing Workshop and Short Course at OSU between October 21-23, 2014.   The International Nonthermal workshop, held annually for the past 12 years, typi ...

  6. New ‘Critically Sensitive’ Technology Providing Potential for Broad Range of Scientific Discovery

    https://fst.osu.edu/news/new-%E2%80%98critically-sensitive%E2%80%99-technology-providing-potential-broad-range-scientific-discovery

    COLUMBUS, Ohio-- Ohio State University researchers are investigating the benefits of using a new analytical platform in the emerging field of metabolomics. Experts say the platform has the potential to open doors for new discoveries in disease prevention ...

  7. Cakes & chemistry: the science of baking

    https://fst.osu.edu/news/cakes-chemistry-science-baking

    It’s one of the first lessons in culinary school: Baking is a science. Any slight changes in a recipe — too much baking powder, over-mixing a batter — can make the difference between a moist cupcake and a hockey puck. “There is definitely an art to baking ...

  8. FST Major Quynh Duong's Student Blog

    https://fst.osu.edu/news/fst-major-quynh-duongs-student-blog

    FST student Quynh Duong blogs about her experience in product development competitions. To read more: http://studentblogs.cfaes.ohio-state.edu/2013/09/create-to-taste-taste-to-create/ ...

  9. FST Major Tommy Haufe's Student Blog

    https://fst.osu.edu/news/fst-major-tommy-haufes-student-blog

    This past summer, FST senior Tommy Haufe blogged about his experience doing undergraduate research. To read about his experience:  http://studentblogs.cfaes.ohio-state.edu/2013/07/tomato-extravaganza/#.UicvH8fOhpM.facebook ...

  10. Monica Giusti named Ohio State University's 2013 Early Career Innovator of the Year

    https://fst.osu.edu/news/monica-giusti-named-ohio-state-universitys-2013-early-career-innovator-year

    COLUMBUS, Ohio-- It’s not a new idea to use pigments from fruits and vegetables as natural alternatives to synthetic food dyes. But the work being done in Monica Giusti’s lab, focused on compounds called anthocyanins, is making it much more economical to ...

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