Search results
Search results
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Problems and Progress in Food Science
https://fst.osu.edu/about-us/events/problems-and-progress-food-science
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FST Alumnus Corey Scott
https://fst.osu.edu/about-us/multimedia/fst-alumnus-corey-scott
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Happy New Year 2014
https://fst.osu.edu/about-us/multimedia/happy-new-year-2014
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2014 Nonthermal Processing Workshop
https://fst.osu.edu/about-us/events/2014-nonthermal-processing-workshop
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FST Fall Seminar
https://fst.osu.edu/about-us/events/fst-fall-seminar
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Better Process Control School
https://fst.osu.edu/about-us/events/better-process-control-school
The Better Process Control School (BPCS) of The Ohio State University Wilbur A. Gould Food Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid or acidified foods. BPCS satisfies the training requirements specified in bot ...
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Snack Food Association's Quality and Innovation Management Course
https://fst.osu.edu/about-us/events/snack-food-associations-quality-and-innovation-management-course
This five-day course is co-sponsored by Snack Food Association, CIFT, and The Ohio State University FIC. This course, named after Dr. Wilbur A. Gould, former SFA Food Technologist and Professor Emeritus, combines classroom lectures from the leading expert ...
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Summer Semester Graduation Party
https://fst.osu.edu/about-us/events/summer-semester-graduation-party
We will be honoring all FST summer semester graduates as well as recognizing recent notable accomplishments of many of our FST students and faculty as well as recent additions to our staff. The party will take place in the Parker Food Science Lobby. ...
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Parker Chair Advisory Committee
https://fst.osu.edu/about-us/events/parker-chair-advisory-committee
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Swiss Cheese Consortium Meeting
https://fst.osu.edu/about-us/events/swiss-cheese-consortium-meeting
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