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  1. Fruit Production

    https://miami.osu.edu/program-areas/agriculture-and-natural-resources/fruit-production

    OSU Factsheets D iseases of Apples Brambles- blackberries, black/red raspberries Grapes Blueberries Pruning Peaches ...

  2. Master Gardener Training Session 16

    https://hardin.osu.edu/events/master-gardener-training-session-16

    Vegetables and Course Wrap Up ...

  3. 2017 Beef Ambassador Application

    https://seneca.osu.edu/news/2017-beef-ambassador-application

    The 2017 Beef Ambassador applications are due to the Extension Office by Friday March 3, 2017.  This is a great opportunity for members who take beef projects to represent Seneca County not only at our fair but at other fairs and events throughout the sta ...

  4. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-5

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement was Mar ...

  5. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-3

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement was Mar ...

  6. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-2

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement was Mar ...

  7. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-1

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement was Mar ...

  8. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-0

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement is Marc ...

  9. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement is Marc ...

  10. 2017 Welding Workshop

    https://allen.osu.edu/news/2017-welding-workshop

    The 2017 Welding Workshop will take place on the OSU Campus April 15. This is a great opportunity for youth to learn from some of the best welding professionals in the industry.  Space is limited, click here for more info and registration. ...

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