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  1. Tapping into the Subconscious: New Sensory Science Lab to Explore Mysteries of Flavor, Aroma, Appetite

    https://fst.osu.edu/news/tapping-subconscious-new-sensory-science-lab-explore-mysteries-flavor-aroma-appetite

    FST Assistant Professor of Sensory Science, Chris Simons talks about his research and his sensory lab: https://cfaes.osu.edu/news/articles/tapping-the-subconscious-new-sensory-science-lab-explore-mysteries-flavor-aroma ...

  2. "Whey Go" places at DRI New Product Competition

    https://fst.osu.edu/news/whey-go-places-dri-new-product-competition

    Congratulations to the FST Product Development Team “Whey GO” on their third place finish at the 2nd Annual Dairy Research Institute New Product competition at the American Dairy Science Association (ADSA) meeting in Indianapolis! The team members picture ...

  3. Sewing Community Service Project

    https://fairfield.osu.edu/events/sewing-community-service-project

    SEWERS WANTED for a sewing community service project. Doll kits will be ready to assemble and make dolls to donate to the Sam Bish Foundation. Mrs. Bish will be giving them to children receiving pediatric cancer treatments at NCH and their siblings. PLEAS ...

  4. Spotted Wing Drosophila Remains a Concern for Area Fruit Growers

    https://fairfield.osu.edu/news/spotted-wing-drosophila-remains-concern-area-fruit-growers

    A relatively new pest for area fruit growers, the spotted wing drosophila has the potential to wipe out entire fruit crops because of its propensity to attack healthy ripening fruit. ...

  5. Canning Fruits & Tomatoes

    https://fairfield.osu.edu/events/canning-fruits-tomatoes-3

    Come learn more about basic home food preservation of fruits and tomatoes using water bath canning. To register, call 740.652.7260, email Kelley Scott at scott.1863@osu.edu, or visit Pickerington Public Library's Facebook page at https://www.facebook ...

  6. Local Food Farm Tour: Ruffwing Farms

    https://fairfield.osu.edu/events/local-food-farm-tour-ruffwing-farms

    Come and enjoy a tour and see and learn first hand from the farmer where and how your food is produced. Sponsored by OSU Extension and hosted by John and Cindy Albert of Ruffwing Farms. ...

  7. USDA MyPlate

    https://auglaize.osu.edu/program-areas/snap-ed/usda-myplate

    MyPlate illustrates the five food groups that are the building blocks for a healthy diet using a familiar image- a place setting for a meal.  Before you eat, think about what goes on your plate or in your cup or bowl. Click here for MyPlate     ...

  8. Food Safety

    https://auglaize.osu.edu/program-areas/snap-ed/food-safety

    Did you know that one in six Americans will get sick from food poisoning this year alone? Fight Bac! Every year, one in six Americans gets sick from dangerous foodborne bacteria.  The estimated 128,000 who suffer serious illness requiring hospitalization ...

  9. Pesticide Field Worksheet

    https://auglaize.osu.edu/program-areas/agriculture-and-natural-resources/pesticide-field-worksheet

    Ohio Law REQUIRES some form of pesticide recordkeeping when applying Restricted Use Pesticides.  It is highly recommended recordkeeping be done for all pesticide applications. Click here for Pesticide Worksheet   ...

  10. Ohio Crop Performance Trials

    https://auglaize.osu.edu/program-areas/agriculture-and-natural-resources/ohio-crop-performance-trials

    The results are published to provide a source of objective information from various locations in Ohio on the relative performance of seed currently available to Ohio farmers on several crops:  Alfalfa and other forages, Corn, Soybeans and Wheat. Click her ...

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