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  1. Animal Mortality Composting Certification Training

    https://darke.osu.edu/events/animal-mortality-composting-certification-training

    Click here for times and to register. Composting livestock and poultry mortality in agricultural operations is a legal option for disposal in Ohio. This required training session will certify operators to compost livestock mortality of approved species an ...

  2. 3 Hour Fertilizer Certification Meeting

    https://darke.osu.edu/events/3-hour-fertilizer-certification-meeting

    For more information click here ...

  3. Agriculture Fertilizer Applicator Certification and Pesticide Applicator Training

    https://darke.osu.edu/events/agriculture-fertilizer-applicator-certification-and-pesticide-applicator-training-1

    For more information click here ...

  4. Beef Skill-A-Thon and Interview Rules

    https://seneca.osu.edu/news/beef-skill-thon-and-interview-rules

    Beef Exhibitors: This year the beef department has provided a detailed summary of the Skill-A-Thon and Interview process.  This link provides information about general information, rules, possible areas that will be covered, and information on awards. As ...

  5. High Pressure Processing and Juice

    https://fst.osu.edu/news/high-pressure-processing-and-juice

    FST Professor Dr. Bala Balasubramaniam talks about high pressure processing and juice in a recent article by the dailyburn.com. Click here to read the article. ...

  6. A Culinary Experiment in the Melting Pot of the Midwest

    https://fst.osu.edu/news/culinary-experiment-melting-pot-midwest

    The gourmet scene gets more adventurous all the time, and there’s no shortage of weird ways of serving food, whether it’s an edible menu, a plate of rare ingredients frozen in liquid nitrogen, or sushi portioned onto a naked woman (nyotaimori). But none o ...

  7. Helpful Resources

    https://fst.osu.edu/alumni/helpful-resources

    Alumni Career Management Order your transcript Update your information ...

  8. Registration Open for OVIFT Symposium

    https://fst.osu.edu/news/registration-open-ovift-symposium

    Registration is now open for the 5th OVIFT Symposium. This year's topic is "Trends in Food: Novel Technologies for Safe and High Quality Foods". The symposium takes place on Monday, March 17, 2014 and will be held at the Nationwide and Ohio ...

  9. Health study to look for links between disease, land formation

    https://fst.osu.edu/news/health-study-look-links-between-disease-land-formation

    Some areas of Ohio are riddled with karst, a layer of cracked and eroded rock a few feet below ground. Other areas, particularly in eastern Ohio, are pocked with abandoned coal mines whose entrances and air shafts puncture the ground. Both these natural a ...

  10. 2014 Edward F. Hayes Graduate Research Forum

    https://fst.osu.edu/news/2014-edward-f-hayes-graduate-research-forum

    Congratulations to Matt Teegarden for placing first in the Food, Agricultural, and Environmental Sciences division of the Edward F. Hayes Graduate Research Forum. His oral presentation was titled “Determination of Biologically Relevant Vitamin D Metabolit ...

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