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  1. Forest Health Summary for Ohio

    https://ocvn.osu.edu/news/forest-health-summary-ohio

    http://fhm.fs.fed.us/fhh/fhh_12/OH_FHH_2012.pdf This summary is primarily generated from information provided by State Forest Health Programs within the Northeast Region Forest Health Highlights View all 50 states at (http://fhm.fs.fed.us/fhh/fhmusamap.sh ...

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    https://ocvn.osu.edu/events/past-events

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  6. Visit The Lake Erie Birding Trail

    https://ocvn.osu.edu/news/visit-lake-erie-birding-trail

    Welcome to the Lake Erie Birding Trail. Covering the entire 312 miles of Ohio shoreline, from Conneaut to Toledo, the trail includes the lake’s greatest birding locales. The Lake Erie shore and its immediate environs offer some of the best birding in the ...

  7. Dairy Lab Workshop

    https://fst.osu.edu/about-us/events/dairy-lab-workshop

    This two-day workshop focuses on classroom and hands-on exposure to laboratory methods and procedures in a working dairy laboratory. Testing is centered on all dairy products. You will learn about new testing methods and equipment, micro plating technique ...

  8. Better Process Control School Acidified Food Only

    https://fst.osu.edu/about-us/events/better-process-control-school-acidified-food-only

    The Better Process Control School Acidified Foods course of The Wilbur A. Gould Food Industries Center is an FDA, USDA, and FSIS required course for processors of  acidified foods. This course is designed for anyone in the food industry that is involved w ...

  9. HTST Maintenance Workshop

    https://fst.osu.edu/about-us/events/htst-maintenance-workshop

    This two-day pasteurization seminar will help participants in the maintenance department gain a better understanding of the mechanical functions and potential failures that could occur in an HTST system. Participants will be involved in a number of troubl ...

  10. Dairy and Juice HACCP

    https://fst.osu.edu/about-us/events/dairy-and-juice-haccp

    In this two-day course you will learn how to build a food safety system using the seven principles of HACCP (Hazard Analysis and Critical Control Points). The training program is centered around dairy and juice HACCP following the guidelines of the Pasteu ...

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