Robotics with LEGO Mindstorms EV3
It's been a great ride, EV3, and we are sorry to see you go! LEGO ® Mindstorms ® EV3 kits have been discontinued, and support for the software is likely to discontinue in the coming year. The curriculum and videos on these pages, however, will rema ...
CARTEENS Moved for Feb. 20, 2023
Because of on going building maintenance, CARTEENS on Monday, February 20, 2023 will be moved to the Seneca County Fairgrounds Food Court. This building is located directly in the middle of the fairgrounds and is the back half of the Senior Fair Office. ...
Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
Originally published in By Sheryl Barringer Professor of Food Science and Technology, The Ohio State University Whether it is enjoyed as creamy milk chocolate truffles, baked in a devilishly dark chocolate cake or even poured as hot cocoa, Americans on ...
2023 Ohio Youth Poultry Clinic
When: March 18, 2023- 8:15 a.m. to 4:15 p.m. Where: The Ohio State University ATI 1328 Dover Road Wooster, OH 44691 Cost: $20 ...
2022 Award Winners
The winners of the 2022 Ohio 4-H Volunteer awards were announced at the annual Ohio 4-H Conference in March. Below is a list of the award winners and a high-resolution image of the group. Award Honorees Alumni Award Joy Bauman, Adams County Angela Krile, ...
Faces of Ohio 4-H — Margaret Peterson Haddix
Each month, Ohio 4-H highlights one of many outstanding alumni who have applied their 4-H experience to their personal and professional life. ...
The Science of Cooking
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...
FoodSURE and UG research
Learn about our undergraduate research program Learn about our undergraduate research program Our department supports and encourages student research at every level. ...
Pohlschneider Awarded National Teaching and Student Engagement Award
Pohlschneider Honored by the Association of Public and Land-grant Universities Pohlschneider Awarded National Teaching and Student Engagement Award Food Science and Technology Senior Lecturer Mary Kay Pohlschneider Receives National Teaching and Student E ...
January 2023 Department Highlights
Dr. VM Bala Balasubramaniam and PhD student Jerish Joyner Janahar recently published a paper highlighting how pressure, temperature, and shear can be applied for formulating clean label liquid products. Dr. Rafael Jimenez-Flores, Dr. Osvaldo Campanella, F ...