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Search results
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Sustainable Agriculture Education Association Conference to be Held July 21-24
Registration is now open for Agricultural Crossroads: Social and Ecological Convergence in the Heartland conference. ...
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CFAES Call for Presentations in the Land and Living Exhibit at the Ohio State Fair
In partnership with Ohio Farm Bureau, CFAES is once again sponsoring the Land and Living exhibit at the Ohio State Fair. Faculty and staff are invited to present on topics related to food, agriculture, and the environment. ...
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Revised AFRI Foundational RFP and Schedule Now Available
Per the CFAES Office for Research and Graduate Education, the Agriculture and Food Research Initiative(AFRI) Foundational and Applied Science Program has revised its submission schedule. Some RFPs are now due as soon as Aug. 11. ...
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Thoughts from Jackie
https://extops.cfaes.ohio-state.edu/june-10-2022/thoughts-jackie
The last few weeks have been very exciting and full of wonderful partnerships and things to celebrate. Thank you for being you and bringing your skills and passion to Extension! ...
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Next Director’s Video Update will be Held on June 14
Registration is required for the next Director’s Video Update on Tuesday, June 14 at 9am. ...
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GENERAL
https://fst.osu.edu/courses/fdscte-gen-0
FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...
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SPECIAL
https://fst.osu.edu/courses/fdscte-spl-0
FDSCTE SPL SPECIAL. Undergraduate 1.0 Food Science and Technology ...
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TECHNICAL
https://fst.osu.edu/courses/fdscte-tech-0
FDSCTE TECH TECHNICAL. Undergraduate 1.0 Food Science and Technology ...
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Dissertation Research, Pre-Candidacy PhD
https://fst.osu.edu/courses/fdscte-8998
FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...
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Group Studies
https://fst.osu.edu/courses/fdscte-4194
FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...