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Dining with Diabetes
Dining with Diabetes is a series of four classes conducted by Ohio State University Extension Family and Consumer Sciences and community health partners. The program includes: Live cooking demonstrations Menu planning Diabetes management Carbohydrate-coun ...
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Teens Cooking Together
Teens Cooking Together Join us in the kitchen to learn cooking skills and try tasty meals! Dates: July 29th, August 5th, and August 12th in 2025 Time: 11:00am- 1:00pm Location: Circleville Community Church, 120 North Pickaway Street, Circleville, Ohio 431 ...
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Summer Cooking Programs
https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/summer-cooking-programs
The Pickaway County OSU Extension Office has plans to offer several cooking programs in the summer of 2024. Kids Cooking Adventure - (May 28, June 4 and 11 in 2025) or (July 9, 16, 23 in 2025) Junior Chef - (May 28, June 4 and 11 in 2025) or (July 9, 16 ...
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October 2021 Highlights
https://fst.osu.edu/october-2021-highlights
Congratulations to Professor Dr. Bala Balasubramaniam for being appointed to the USDA NAREEE Advisory Board. The NAREEE Advisory Board provides feedback to the Secretary of Agriculture, to USDA’s Research, Education, and Economics (REE) mission area, and ...
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December 2020 Highlights
https://fst.osu.edu/december-2020-highlights
Dr. Ahmed Yousef has been named a 2020 CFAES Distinguished Professor. The title of Distinguished Professor of Food, Agricultural, and Environmental Sciences honors colleagues at the rank of Professor who have excelled in teaching, research, or outreach/en ...
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August Highlights 2020
https://fst.osu.edu/august-highlights-2020
We are pleased to announce the 2020 OSU FST Hall of Distinction Inductees: Ms. Shirley Bartee Ms. Angela Cauley Dr. Mario Ferruzzi Mr. Robert Ramseyer Dr. Walter Slatter- posthumous Mark your calendar and plan to join us on November 4th as we recognize th ...
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University Fellowships and Associateships
University Fellowships University Fellowships are intended to recruit individuals who will be new graduate students at The Ohio State University. Students having a minimum cumulative undergraduate grade point average of at least 3.6 on a 4.0 scale or equ ...
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Belury named a 2025 American Society for Nutrition Distinguished Fellow
https://fst.osu.edu/news/belury-named-2025-american-society-nutrition-distinguished-fellow
NEWS FROM THE AMERICAN SOCIETY FOR NUTRITION The American Society for Nutrition (ASN) and ASN Foundation announce the 21 members who will be inducted into the 2025 Class of Distinguished Fellows of ASN (DFASN). Induction as a Distinguished Fellow of ASN i ...
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Award Winning Faculty and Staff
https://fst.osu.edu/about-us/award-winning-faculty-and-staff
We are extremely proud of the current and former faculty and staff of our department whose cutting edge research, extraordinary teaching, and outstanding service earn major awards. Their dedication is lauded here at Ohio State, nationally and globally. Ou ...
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Healthy Comfort Cooking
https://pickaway.osu.edu/news/healthy-comfort-cooking
Join the OSU Extension Office to learn about nutrition and how women can better fuel their bodies through all stages and phases of life. ...