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  1. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    Dr. Kathryn Boor, the 2020-2021 Harris Award recipient, will be presenting the 2021 Harris Award Lecture on Wednesday, October 27 as a part of the Department’s Seminar Series. The seminar begins at 4 pm in Parker Food Science and Technology room 118 with ...

  2. Brian Roe part of $15 million NSF grant aimed at reducing food waste

    https://aede.osu.edu/news/brian-roe-part-15-million-nsf-grant-aimed-reducing-food-waste

    It is a shocking statistic. In the United States, nearly 40% of all food produced is never eaten. This anomaly results in lost resources, economic costs to businesses and households, decreased food security, and negative climate impacts.  With the United ...

  3. USDA and OECD Baseline Projections

    https://aede.osu.edu/about-us/publications/usda-and-oecd-baseline-projections

    Rabail Chandio Ani Katchova Report Tuesday, September 28, 2021 USDA_OECD_baselines2021.pdf Farm Income Enhancement Program ...

  4. Research With Distinction

    https://aede.osu.edu/courses/aedecon-4999

    AEDECON 4999 Conducting and reporting research with Distinction. Students are expected to present at the CFAES Undergraduate Research Forum and the Denman University Undergraduate Research Forum. Prereq: CPHR 3.0 overall, and GPA 3.0 or above in major, an ...

  5. Energy, the Environment, and the Economy

    https://aede.osu.edu/courses/aedecon-4320e

    AEDECON 4320E Understand the role of energy in the economy and the environment. Explore the economics of clean, renewable energy, and understand the different policies for pollution control. Prereq: 2001 (200), Econ 2001.01, 2001.02, or 2001.03 (200). Not ...

  6. Exploring Sustainability: SUSTAINS LC Seminar

    https://aede.osu.edu/courses/aedecon-1200

    AEDECON 1200 Designed for SUSTAINS Learning Community students to explore their interests within sustainability, learn about opportunities to be involved in campus and local community sustainability efforts, and connect with campus partners and faculty wo ...

  7. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...

  8. Ani Katchova joins USDA-ERS as a visiting scholar

    https://aede.osu.edu/news/ani-katchova-joins-usda-ers-visiting-scholar

    Professor and Farm Income Enhancement Chair in the Department of Agricultural, Environmental, and Development Economics (AEDE),  Ani Katchova, has recently joined the USDA’s Economic Research Service (ERS), while taking a faculty professional leave (sabba ...

  9. AEDE’s Ani Katchova and Siddhartha Bora win Outstanding Research Award from AAEA-AFM section

    https://aede.osu.edu/news/aede%E2%80%99s-ani-katchova-and-siddhartha-bora-win-outstanding-research-award-aaea-afm-section

    AEDE’s Ani Katchova and Siddhartha Bora received an Outstanding Research Award by the Agricultural Finance and Management section of the Agricultural and Applied Economics Association (AAEA-AFM). Bora, Katchova and their co-author, Todd Kuethe from Purdue ...

  10. Katie Stolte-Carroll

    https://fst.osu.edu/our-people/katie-stolte-carroll

    Katie Stolte-Carroll Center for Foodborne Illness and Prevention Project Coordinator stolte-carroll.2@osu.edu https://foodsafety.osu.edu/home 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

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