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Search results

  1. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...

  2. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  3. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...

  4. August 23, 2022- Melon

    https://fcs.osu.edu/programs/healthy-people/food-preservation/food-preservation-webinar-series/august-23-2022-melon

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  5. FCS 2022 Conference

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2022-conference

    The annual Family and Consumer Sciences conference, Romaine Calm & Carrot On: Moving Forward with FCS, will be held October 19-20. Day 1 is in-person at the Columbus Zoo. Day 2 will be virtual. ...

  6. Looking to stretch your food budget? These tips and recipes won't strain your wallet

    https://fcs.osu.edu/news/looking-stretch-your-food-budget-these-tips-and-recipes-wont-strain-your-wallet

    As recently reported in The Columbus Dispatch, “Grocery  bills have been going up every month, with no sign of stopping.” Recent consumer data shows that groceries are 12.2 percent higher now than they were last summer. To help save money, FCS educator Je ...

  7. OCVN Course Cincinnati Nature Center

    https://ocvn.osu.edu/events/ocvn-course-cincinnati-nature-center

      IN-PERSON CLASSES and LIVE ZOOM INSTRUCTION: •        In-person classes at Rowe Woods on three Saturdays (September 17, October 8, and October 29) from 9 am- 5 pm •        Live online instruction on Zoom on Tuesdays and Thursdays (September 20 – October ...

  8. Ryan Saucier

    https://fst.osu.edu/our-people/ryan-saucier

    Ryan Saucier Research Lab Engineer saucier.15@osu.edu 219C Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  9. Dining with Diabetes

    https://fcs.osu.edu/events/dining-diabetes-6

    Dining with Diabetes is a cooking school and nutrition education program designed for people with diabetes and their family members or caregivers. In a series of four classes, October 3, 10, 17 and 24, cooking demonstrations will help you learn healthy te ...

  10. Group Studies

    https://fst.osu.edu/courses/fdscte-7194

    FDSCTE 7194 Selected topics in food science. Prereq: Permission of instructor. Repeatable to a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) Balasubramaniam Distance Learning Columbus FST Graduate Prog ...

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