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  1. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 This course provides a comprehensive introduction to diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components of foods, understand basic food chemist ...

  2. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  3. Ersan Selvi

    https://plantpath.osu.edu/our-people/ersan-selvi

    Ersan Selvi Publications and Articles Akkemik, Ünal & GENÇ, Sena & YILMAZ, Osman & Selvi, Erşan & Yılmaz, Hatice & Sevgi, Ece & Sevgi, Orhan & AKARSU, Ferdi. (2021). Effects of growing site parameters on vessel elements of Quer ...

  4. Camila Perdoncini Carvalho

    https://plantpath.osu.edu/our-people/camila-perdoncini-carvalho

    Camila Perdoncini Carvalho PhD (Qu) perdoncinicarvalho.1@osu.edu Selby Hall, Wooster Bachelor degree Biotechnology, University of Uberlandia, Brazil- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  5. Timothy Siegenthaler

    https://plantpath.osu.edu/our-people/timothy-siegenthaler

    Timothy Siegenthaler PhD (Roth) siegenthaler.28@osu.edu Selby Hall, Wooster MS Plant Pathology, University of Tennessee BS Biological Sciences, Environmental Biology, Kent State, Ohio- Any- Journal article Book/book chapter Report Working paper Policy bri ...

  6. Contact Us

    https://plantpath.osu.edu/future-students/contact-us

    Graduate and Undergraduate Programs Monica Lewandowski, Assistant Clinical Professor Undergraduate advisor and Graduate Coordinator lewandowski.52@osu.edu 614-266-2951 Nikki Tate, Academic Program Specialist tate.228@osu.edu 614-292-4854 Thomas K. Mitchel ...

  7. May 2022 Department Highlights

    https://fst.osu.edu/may-2022-department-highlights

    Dr. Martha Belury has been appointed Interim Chair of the Ohio State University Department of Food Science and Technology effective July 1, 2022, to June 30, 2023. Having served the department as chair for 10 years, Dr. Sheryl Barringer will step down and ...

  8. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Check with the FST graduate student coordin ...

  9. Plant Health Management Seminar

    https://plantpath.osu.edu/courses/plntpth-7300

    PLNTPTH 7300 This course is designed to cover current topics in plant health management for students in the Master in Plant Health Management program. Topics and guest speakers may differ from semester to semester and will depend on student interest. Repe ...

  10. Plant Pathogenic Fungi

    https://plantpath.osu.edu/courses/plntpth-5050

    PLNTPTH 5050 In-depth study of fungal and oomycete pathogens that cause devastating plant diseases that impact crops, landscapes and forests. Topics include pathogens of significant agricultural and ecological importance, including biology, management str ...

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