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  1. Learning Communities FAQ

    https://students.cfaes.ohio-state.edu/living-campus/learning-communities-faq

      Learning Communities: Frequently Asked Questions What is a Learning Community? Why Should I Join One? Learning Communities provide direct connections to faculty and staff, allow you to live with other students who share your major and/or interests, and ...

  2. Baby Beef Club End of Year Celebration

    https://ashland.osu.edu/events/baby-beef-club-end-year-celebration

    ...

  3. Mr. Ryan L Vonderhaar

    https://students.cfaes.ohio-state.edu/people/mr-ryan-l-vonderhaar

    Mr. Ryan L Vonderhaar CFAES Global Education Coordinator The Ohio State University (614) 292-1884 CFAES Academic Program: Global Education (614) 292-1884 vonderhaar.15@osu.edu Schedule an appointment Harmony Adaptability Developer Deliberative Ideation   ...

  4. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Check with the FST graduate student coordin ...

  5. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...

  6. 2022 CFAES Ambassador Application

    https://students.cfaes.ohio-state.edu/campus-life/student-ambassadors/cfaesambassadorapplication

      1 Start 2 Complete Name * Email * How do you identify? * Male Female Other What are your preferred pronouns? (i.e. he, him, his) * Rank * Cell Phone # * Columbus Address * Hometown * Major or Double Major (If Applicable) * Minor * Expected Graduation Da ...

  7. FoodS.U.R.E. Undergraduate Student Research

    https://fst.osu.edu/undergraduate/FoodSURE

    FoodS.U.R.E. is an exciting initiative that engages undergraduates at all ranks in research. We believe that conducting research enhances the learning experiences of students through: 1.   Understanding the scientific process  2.   Engaging in innovation ...

  8. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    FDSCTE 7550 This course explores advanced concepts in Sensory Science including flavor perception, food intake and sophisticated methodological and data analysis procedures. The structure of this course will involve open discussion of important concepts o ...

  9. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    FDSCTE 7660 Discusses the principles of crystallization in food systems, particularly in dairy, frozen foods, confectionery, and baked products. This course would emphasize the importance of controlling the crystallization as a key factor in food quality, ...

  10. Balasubramaniam appointed to USDA Science and Research Advisory Board

    https://fst.osu.edu/news/balasubramaniam-appointed-usda-science-and-research-advisory-board

    FST Professor Dr. Bala Balasubramaniam has been appointed to the USDA NAREEE Advisory Board. The NAREEE Advisory Board provides feedback to the Secretary of Agriculture, to USDA’s Research, Education, and Economics (REE) mission area, and to land-grant co ...

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