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  1. Facilities operation maintenance meeting

    https://fabe.osu.edu/node/10316

    Room 100 (Wooster) Bill Koshar Thursday, March 16, 2023- 8:00am to 5:00pm ...

  2. March 15, 2023

    https://ati.osu.edu/march-15-2023

    ...

  3. Capstone II- Project Implementation

    https://fabe.osu.edu/courses/agsysmt-4910

    AGSYSMT 4910 Building upon prior knowledge and experiences gained through the major, students will develop plausible solution(s) to a real-world problem that relates directly to student's interests and general area of study. Prereq: 4900. Undergradua ...

  4. Interview

    https://fabe.osu.edu/node/10314

    245 Kristen Wisecarver Wednesday, March 22, 2023- 11:00am to 12:00pm ...

  5. Interview

    https://fabe.osu.edu/node/10313

    202 Kristen Wisecarver Monday, March 27, 2023- 11:00am to 12:30pm ...

  6. Computer Graphics Using AutoCAD

    https://fabe.osu.edu/courses/fabeng-3171

    FABENG 3171 An advanced course in graphics with emphasis on the application of computer generated graphics to the solution of engineering problems using AutoCAD. Prereq: Engr 1182.01 or Engr 1182.02 or Engr 1182.03 or Engr 1186.01 or Engr 1282.01H or Engr ...

  7. Introduction to Humanitarian Engineering Laboratory

    https://fabe.osu.edu/courses/fabeng-2201

    FABENG 2201 This course will introduce students to the field of Humanitarian Engineering through experience based learning. Weekly experiential activities will build context for engineering design in low resource and international settings as humanitarian ...

  8. Grow 4-H Across Ohio 3

    https://ohio4h.org/email/grow-4-h-across-ohio-3

    Heading:  Your Gift Grows 4-H Across Ohio Copy:  Together, with you, Ohio 4-H youth development is growing. We have big goals because we know the big ways in which 4-H makes the best better for youth across the state. Your dedication to inspiring curiosit ...

  9. Food Supply-Chain Equipment Operations

    https://fabe.osu.edu/courses/agsysmt-3400

    AGSYSMT 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within ...

  10. Marketing Contest Projects Due

    https://morrow.osu.edu/events/marketing-contest-projects-due

    ...

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