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Search results

  1. Mindful Eating

    https://darke.osu.edu/events/mindful-eating

    Mindful Eating Greenville Public Library Mindful eating (i.e., paying attention to our food, on purpose, moment by moment, without judgment) is an approach to food that focuses on individuals' sensual awareness of the food and their experience of the ...

  2. Generation Rx

    https://darke.osu.edu/events/generation-rx-1

    Generation Rx New Madison Public Library Be your own health advocate! Safe Medication Practices for Better Health toolkit is designed to offer helpful information about appropriate medication uses for an older adult audience. Medications help us live long ...

  3. Generation Rx

    https://darke.osu.edu/events/generation-rx-0

    Generation Rx Greenville Public Library Be your own health advocate! Safe Medication Practices for Better Health toolkit is designed to offer helpful information about appropriate medication uses for an older adult audience. Medications help us live longe ...

  4. Learning effectiveness of online poster symposium focus of new article

    https://senr.osu.edu/news/learning-effectiveness-online-poster-symposium-focus-new-article

    A new paper published in the journal  Frontiers in Education   describes how an online poster symposium can be used as a unique educational experience and assessment tool in a large-enrollment, online, asynchronous, natural science, general education cour ...

  5. GENERAL

    https://fst.osu.edu/courses/fdscte-gen-0

    FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...

  6. SPECIAL

    https://fst.osu.edu/courses/fdscte-spl-0

    FDSCTE SPL SPECIAL. Undergraduate 1.0 Food Science and Technology ...

  7. TECHNICAL

    https://fst.osu.edu/courses/fdscte-tech-0

    FDSCTE TECH TECHNICAL. Undergraduate 1.0 Food Science and Technology ...

  8. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...

  9. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  10. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...

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