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  1. September 7, 2022

    https://ati.osu.edu/september-7-2022

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  2. 2022 IFT Excellence in Education Award

    https://fst.osu.edu/about-us/multimedia/2022-ift-excellence-education-award

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  3. Turfgrass Scholarship Golf Outing

    https://ati.osu.edu/turfgrass-scholarship-golf-outing

    Register here 2022 Turfgrass Scholarship Golf Outing Join us! It'll be a great day for a great cause! ...

  4. August 2022 Department Highlights

    https://fst.osu.edu/august-2022-department-highlights

    We are pleased to announce the 2022 OSU FST Hall of Distinction Inductees: Phillip Mueller, owner of Minerva Dairy Dr. Martin Okos, Professor, Purdue University John Richardson, Chairman of the Board, SugarCreek Mark your calendar and plan to join us on F ...

  5. October 4-H Fundraiser Returns to Leeds Farm

    https://cfaes.osu.edu/news/articles/october-4-h-fundraiser-returns-leeds-farm

    Sherrie R. Whaley The Ohio 4-H Celebration of Youth will return to Leeds Farm in Delaware County on Thursday, October 6. Festivities will begin at 5 p.m. with a theme of "Honoring Our Past and Zipping Into the Future.” To support Ohio 4-H youth devel ...

  6. Farm Science Review: Gwynne Conservation Area

    https://cfaes.osu.edu/features/farm-science-review-gwynne-conservation-area

    Learn more about Farm Science Review Purchase tickets Map your show planner Tuesday, Sept 20 Time Forages and Grazing Cabin Wildlife and Aquatics Woodland   10:30  a.m.   Implementing a Grazing Management Plan for Your Farm Richard Purdin   Best Fish Spec ...

  7. Time to request media credentials for Farm Science Review

    https://cfaes.osu.edu/news/articles/time-request-media-credentials-for-farm-science-review

    Sherrie R. Whaley LONDON, Ohio—This year’s Farm Science Review, set for Sept. 20-22, offers numerous events, exhibits, and presentations of interest to members of the media.  Sponsored by The Ohio State University College of Food, Agricultural, and Enviro ...

  8. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  9. Celeste Matos Gonzalez

    https://fst.osu.edu/our-people/celeste-matos-gonzalez-0

    Celeste Matos Gonzalez matosgonzalez.1@osu.edu 330F Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  10. Entomology Seminar

    https://ati.osu.edu/august-31-2022/entomology-seminar

    Join Margarita Lopez-Uribe, PhD as she presents ‘The ecology and evolution of wild bees in agricultural areas: The case study of squash bees’. ...

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