April 2023 Highlights
Congratulations to Dr. Monica Giusti who has been named a 2023 IFT Fellow. The Institute of Food Technologists (IFT) Fellow designation is an honor bestowed upon an IFT member by their peers to recognize career excellence and significant service, leadersh ...
STEP visits Washington, D.C.
Submitted by Penny Nemitz, email@example.com Wooster Campus Second Year Transformational Experience Program (STEP) students attended a field trip to Washington D.C. on March 9 th through the 12 th. They were joined by faculty mentors Dr. Dan Linden and Dr. ...
Bacon, ham, hotdogs, and pepperoni.
Bacon, ham, hotdogs, and pepperoni... the new taste of training for BTES! We kicked off a new employee development initiative this week with Fresh Mark. ...
April 26, 2023
Role of Food Science in Human Health
FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...
Hoof-n-Hide Game Night TOMOROROW
Join the ATI Hoof N Hide Club for a board game night tomorrow night from 5:30-7:30 in the community room! Food will be provided as the Hoof N Hide members are bringing their favorite dish. Bring your favorite dish as well if you wish. Feel free to bring ...
April 24- 30, 2023
OSU Day at Cedar Point
Ohio State Day at Cedar Point Friday, May 5 | 10 a.m. – 8 p.m. Join fellow Buckeyes as we take over Cedar Point the day before it opens for the season. Enjoy shorter lines and be the first to ride the newest coaster, Wild Mouse, in the new Boardwalk area ...
Physical Principles in Food Processes
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...
Sustainability of the Food Supply Chain
FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...