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  1. 2023-02

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-02

    ...

  2. Citizen Science for Great Lakes Cover Crops- Spring 2023 Recruitment

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-02/citizen-science-great-lakes-cover-crops-spring-2023-recruitment

      Project Description: The Soil & Agroecosystems Lab at the University of Michigan is seeking farmers to participate in a citizen science study to understand variation in cover crop growth across different farming conditions. This research will help i ...

  3. Ohio Organic Corn Performance Test (OOCPT) – 2022 Results Available

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-02/ohio-organic-corn-performance-test-oocpt-%E2%80%93-2022-results-available

    The purpose of the Ohio Organic Corn Performance Test (OOCPT) is to evaluate certified organic corn hybrids for grain yield and other important agronomic characteristics. Results of the test can assist farmers in selecting hybrids best suited to their far ...

  4. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  5. As Each Day Dawns, Be Mindful It Is A Gift; Set Attainable Goals

    https://wayne.osu.edu/news/each-day-dawns-be-mindful-it-gift-set-attainable-goals

    2023 has started off to be a year to remember and we’ve only just begun. ...

  6. Practical Computing Skills for Omics Data

    https://plantpath.osu.edu/courses/plntpth-5006

    PLNTPTH 5006 As datasets have rapidly grown larger in biology, coding has been recognized as an  increasingly important skill for biologists. This is especially true in “omics” research with data from e.g. genomics, transcriptomics, and microbiomics, whic ...

  7. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  8. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  9. Starting A Food Business Webinar Series

    https://wayne.osu.edu/news/starting-food-business-webinar-series

    The Ohio State University Agricultural and Resource Law Program will host a three-part webinar titled Starting A Food Business to introduce what a producer needs to know about selling home-based and farm-raised foods directly to consumers and retailers. T ...

  10. Caffeine Science

    https://fst.osu.edu/courses/fdscte-1150

    FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7w ...

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