Corn & Soybean Virus Lab Job Opening
We are looking for a part-time lab/greenhouse helper for the spring semester. 10-15 hours/week, pay is $15/hour. Tasks include washing glassware, making buffers, planting, etc. We are located in Selby Hall on the CFAES Wooster campus. If interested, pleas ...
National Ag Day Breakfast & Nutrient Management Workshop
Join local professionals to learn about nutrient management and what resources are available to you at this free event. Register at this link. For more details, please click here. ...
Cooking With Kids- Charcuterie Board
Open to ages 5 to 12. Make your own Charcuterie Board! For more details, please click here. ...
LEAD Series: Leadership and Community Engagement
LEAD is a series of open workshops available to all Ohio State students. Our goal is to make leadership more accessible and inclusive to students throughout the year. ...
Practical Computing Skills for Omics Data
PLNTPTH 5006 As datasets have rapidly grown larger in biology, coding has been recognized as an increasingly important skill for biologists. This is especially true in “omics” research with data from e.g. genomics, transcriptomics, and microbiomics, whic ...
FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7w ...
Thomas awarded NAFB scholarship
Sarah Thomas, a master’s student in agricultural communication, education, and leadership, was presented the Farmakis Scholarship by the NAFB Foundation at the annual National Association of Farm Broadcasting (NAFB) Convention recently held in Kansas City ...
Save the Date: Equine Open House
The Equine Facilities and Management class is putting on a field day for you at the ATI Equine Center! It will be an education and fun day for all. No horse experience required. Mark your calendars for March 4 th at 12 Pm! ...
Study Abroad in Agricultural Communication
AGRCOMM 5797 Engages undergraduate and graduate students in an international learning experience to address their academic and professional interests in agricultural communication. Course objectives and topics will vary based on the country explored and t ...
Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
Originally published in By Sheryl Barringer Professor of Food Science and Technology, The Ohio State University Whether it is enjoyed as creamy milk chocolate truffles, baked in a devilishly dark chocolate cake or even poured as hot cocoa, Americans on ...