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  1. 4-H Ambassador Meeting

    https://columbiana.osu.edu/events/4-h-ambassador-meeting

    ...

  2. Pesticide Recertification

    https://columbiana.osu.edu/events/pesticide-recertification

    Please complete and return the registration form- Pesticide Recertifcation Registration Form Cost: $35 If you have any questions, please contact Eric Barrett, Extension Educator 330-533-5538 or barrett.90@osu.edu Core Updates & Fumigation- Dr. William ...

  3. The 2014 Farm Bill- Crop Programs for your Farm

    https://columbiana.osu.edu/events/2014-farm-bill-crop-programs-your-farm

    The 2014 Farm Bill created program choices requiring land owners and producers to make several important decisions regarding their farms. The new legistration provides an opportunity to update program yields (formerly called base yields) and to reallocate ...

  4. Program Advisory Meeting

    https://columbiana.osu.edu/events/program-advisory-meeting

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  5. Volunteer

    https://columbiana.osu.edu/node/189

    2015 Volunteer Packet https://columbiana.osu.edu/sites/columbiana/files/imce/Program_Pages/4H/2015%20Ver.10.14%20Volunteer%20Enrollment%20Form%20FINAL.pdf ...

  6. Autumn Semester Commencement

    https://acel.osu.edu/about-us/events/autumn-semester-commencement

    Commencement at The Ohio State University is a festive and joyous occasion at which family and guests are welcome to celebrate the accomplishments of the graduating class. The information contained on this website is designed to be beneficial to all those ...

  7. Spring Semester Begins

    https://acel.osu.edu/about-us/events/spring-semester-begins

    Spring Semester Begins ...

  8. Academic Forms

    https://acel.osu.edu/undergraduate/courses/academic-forms

    You are required to sign into your OSU account to access these forms. Access may only be granted for faculty and staff. Change Ticket (Click here for printable form.) Add a Course Drop a Course Add one Course and Drop Another Course Add Multiple Courses D ...

  9. Introductory HACCP

    https://fst.osu.edu/about-us/events/introductory-haccp

      This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, quality assurance team members, regulatory agency officials, and academic instructors with a specialty in food proce ...

  10. SNAP-Ed Newsletters and Information

    https://seneca.osu.edu/program-areas/snap-ed/snap-ed-newsletter

    Proposed Revised Nutrition Facts Label Tips to Make Healthy Choices January 2014 February 2014 March 2014 April 2014 May 2014 June 204 July 2014   ...

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