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Search results

  1. Women in Agriculture

    https://miami.osu.edu/program-areas/agriculture-and-natural-resources/women-agriculture

    What is AgricultuHer? Do you have a desire to be an AG-vocate? Being involved in agriculture in the 21st century is more challenging than ever. Join us and other area women involved in agriculture to discuss strategies and become equipped to tell our stor ...

  2. 4-H BBQ

    https://miami.osu.edu/events/4-h-bbq

    ...

  3. Home

    https://ohioline.osu.edu/home

    ...

  4. Preparing for the Workplace

    https://miami.osu.edu/events/preparing-workplace

    Open to all ages. See flyer for more details. $25.00 (cash, check, credit card) Space is limited Register by calling 937-440-3945   ...

  5. 2017 Cloverbud Graduation

    https://seneca.osu.edu/news/2017-cloverbud-graduation

    New for 2017!  We will be holding a Cloverbud graduation ceremony!  Cloverbuds who will be eligible to be a traditional 4-H member next year will be honored on Friday, July 28, 2017 at 4:00 p.m. in the Educational Building at the Fairgrounds.  Family and ...

  6. Project Pride Day- Office Closed

    https://miami.osu.edu/events/project-pride-day-office-closed-0

    All staff will be assisting in Project Pride Day activities so the Extension Office will be closed. ...

  7. July 4th- Office Closed

    https://miami.osu.edu/events/july-4th-office-closed

    Office closed for the Holiday ...

  8. weGrill

    https://miami.osu.edu/events/wegrill

    See here for more details ...

  9. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-7

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement was Mar ...

  10. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-6

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement was Mar ...

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