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  1. Dr. Bruce Harte to give Harris Award Lecture

    https://fst.osu.edu/news/dr-bruce-harte-give-harris-award-lecture

    The 2013 Harris Award recipient Dr. Bruce Harte will be on campus Friday, April 11, 2014 to deliver the Harris Award lecture. The seminar will take place from 2-3 pm in room 118 of the Parker Food Science and Technology building. The title of the seminar ...

  2. Modeling Workshop

    https://champaign.osu.edu/events/modeling-workshop

    Please consult the flyer for full details. ...

  3. Beef Skill-A-Thon and Interview Rules

    https://seneca.osu.edu/news/beef-skill-thon-and-interview-rules

    Beef Exhibitors: This year the beef department has provided a detailed summary of the Skill-A-Thon and Interview process.  This link provides information about general information, rules, possible areas that will be covered, and information on awards. As ...

  4. High Pressure Processing and Juice

    https://fst.osu.edu/news/high-pressure-processing-and-juice

    FST Professor Dr. Bala Balasubramaniam talks about high pressure processing and juice in a recent article by the dailyburn.com. Click here to read the article. ...

  5. Junior Leadership Club Canoeing Event

    https://champaign.osu.edu/events/junior-leadership-club-canoeing-event

    ...

  6. A Culinary Experiment in the Melting Pot of the Midwest

    https://fst.osu.edu/news/culinary-experiment-melting-pot-midwest

    The gourmet scene gets more adventurous all the time, and there’s no shortage of weird ways of serving food, whether it’s an edible menu, a plate of rare ingredients frozen in liquid nitrogen, or sushi portioned onto a naked woman (nyotaimori). But none o ...

  7. Precision Agriculture Day: Combine and Drone Technology

    https://champaign.osu.edu/events/precision-agriculture-day-combine-and-drone-technology

    For further details, please consult the participant registration flyer. ...

  8. Registration Open for OVIFT Symposium

    https://fst.osu.edu/news/registration-open-ovift-symposium

    Registration is now open for the 5th OVIFT Symposium. This year's topic is "Trends in Food: Novel Technologies for Safe and High Quality Foods". The symposium takes place on Monday, March 17, 2014 and will be held at the Nationwide and Ohio ...

  9. Helpful Resources

    https://fst.osu.edu/alumni/helpful-resources

    Alumni Career Management Order your transcript Update your information ...

  10. Health study to look for links between disease, land formation

    https://fst.osu.edu/news/health-study-look-links-between-disease-land-formation

    Some areas of Ohio are riddled with karst, a layer of cracked and eroded rock a few feet below ground. Other areas, particularly in eastern Ohio, are pocked with abandoned coal mines whose entrances and air shafts puncture the ground. Both these natural a ...

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