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  1. FST's Dr. Jim Harper Retires

    https://fst.osu.edu/news/fsts-dr-jim-harper-retires

    The Department of Food Science and Technology honored the career of Dr. Jim Harper with a reception in his honor that included both former and current faculty, staff and students. ...

  2. OSU opens ambience-setting flavor-testing lab

    https://fst.osu.edu/news/osu-opens-ambience-setting-flavor-testing-lab

    Click here to read the Columbus Dispatch's article about Dr. Chris Simons sensory lab: http://www.dispatch.com/content/stories/science/2013/08/18/1-osu-opens-ambience-setting-flavor-testing-lab.html ...

  3. Sept. 12 Summit Tackles Providing 'Food for Billions'

    https://fst.osu.edu/news/sept-12-summit-tackles-providing-food-billions

    The Food Innovation Center, directed by FST professor Dr. Ken Lee, is sponsoring a food summit, "Food for Billions," on Sept. 12 at the Ohio Union, 1739 N. High St., Columbus. To read more: https://cfaes.osu.edu/news/articles/sept-12-summit-tack ...

  4. Food Science Grad Student Advises U.S. Policy-Makers on Global Food Security

    https://fst.osu.edu/news/food-science-grad-student-advises-us-policy-makers-global-food-security

    Rita Mirondo, a doctoral student in Ohio State's Department of Food Science and Technology, was invited to be one of three panelists for " Feed the Future: Growing Innovation, Harvesting Results." The purpose of the event was to highlight a ...

  5. Tapping into the Subconscious: New Sensory Science Lab to Explore Mysteries of Flavor, Aroma, Appetite

    https://fst.osu.edu/news/tapping-subconscious-new-sensory-science-lab-explore-mysteries-flavor-aroma-appetite

    FST Assistant Professor of Sensory Science, Chris Simons talks about his research and his sensory lab: https://cfaes.osu.edu/news/articles/tapping-the-subconscious-new-sensory-science-lab-explore-mysteries-flavor-aroma ...

  6. "Whey Go" places at DRI New Product Competition

    https://fst.osu.edu/news/whey-go-places-dri-new-product-competition

    Congratulations to the FST Product Development Team “Whey GO” on their third place finish at the 2nd Annual Dairy Research Institute New Product competition at the American Dairy Science Association (ADSA) meeting in Indianapolis! The team members picture ...

  7. On-Farm Solar Energy Development

    https://coshocton.osu.edu/events/farm-solar-energy-development

    Is solar energy right for you?  Learn how solar energy development on the farm could help to lower costs.  This program will provide participants with an overview of Ohio’s renewable energy and net metering policy, on-farm solar applications and assessmen ...

  8. USDA MyPlate

    https://auglaize.osu.edu/program-areas/snap-ed/usda-myplate

    MyPlate illustrates the five food groups that are the building blocks for a healthy diet using a familiar image- a place setting for a meal.  Before you eat, think about what goes on your plate or in your cup or bowl. Click here for MyPlate     ...

  9. Food Safety

    https://auglaize.osu.edu/program-areas/snap-ed/food-safety

    Did you know that one in six Americans will get sick from food poisoning this year alone? Fight Bac! Every year, one in six Americans gets sick from dangerous foodborne bacteria.  The estimated 128,000 who suffer serious illness requiring hospitalization ...

  10. Pesticide Field Worksheet

    https://auglaize.osu.edu/program-areas/agriculture-and-natural-resources/pesticide-field-worksheet

    Ohio Law REQUIRES some form of pesticide recordkeeping when applying Restricted Use Pesticides.  It is highly recommended recordkeeping be done for all pesticide applications. Click here for Pesticide Worksheet   ...

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