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  1. Beef Cattle School Webinar

    https://coshocton.osu.edu/events/beef-cattle-school-webinar

    The final installment of the school will be held on February 24, 2015.  Dr. Monique Pairis-Garcia, Assistant Professor, and Dr. Steve Boyles, Professor, both of the OSU Department of Animal Sciences, will discuss “Beef Animal Handling and Facility Design. ...

  2. People

    https://ocvn.osu.edu/people

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  3. Past Events

    https://ocvn.osu.edu/events/past-events

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  4. 2015 Sheep and Goat Webinar Series

    https://coshocton.osu.edu/events/2015-sheep-and-goat-webinar-series

    The 2015 Sheep and Goat webinar series is scheduled for Monday evenings, Feb. 2, 9, 16 and 23, 2015, from 7:00 p.m. – 9:00 p.m. and will again be held in the Conference Room of the Coshocton County OSU Extension Office. Series Topics include: Feb. 16, 201 ...

  5. Dairy Lab Workshop

    https://fst.osu.edu/about-us/events/dairy-lab-workshop

    This two-day workshop focuses on classroom and hands-on exposure to laboratory methods and procedures in a working dairy laboratory. Testing is centered on all dairy products. You will learn about new testing methods and equipment, micro plating technique ...

  6. Better Process Control School Acidified Food Only

    https://fst.osu.edu/about-us/events/better-process-control-school-acidified-food-only

    The Better Process Control School Acidified Foods course of The Wilbur A. Gould Food Industries Center is an FDA, USDA, and FSIS required course for processors of  acidified foods. This course is designed for anyone in the food industry that is involved w ...

  7. HTST Maintenance Workshop

    https://fst.osu.edu/about-us/events/htst-maintenance-workshop

    This two-day pasteurization seminar will help participants in the maintenance department gain a better understanding of the mechanical functions and potential failures that could occur in an HTST system. Participants will be involved in a number of troubl ...

  8. Dairy and Juice HACCP

    https://fst.osu.edu/about-us/events/dairy-and-juice-haccp

    In this two-day course you will learn how to build a food safety system using the seven principles of HACCP (Hazard Analysis and Critical Control Points). The training program is centered around dairy and juice HACCP following the guidelines of the Pasteu ...

  9. HTST Pasteurization Workshop

    https://fst.osu.edu/about-us/events/htst-pasteurization-workshop-0

    The two-day pasteurization seminar that gives participants an overview of the concepts of pasteurization, equipment, fail-safe devices, functions and regulatory applications, design and function as related to time, temperature and pressure of the HTST (Hi ...

  10. HTST Pasteurization Workshop

    https://fst.osu.edu/about-us/events/htst-pasteurization-workshop

    The two-day pasteurization seminar that gives participants an overview of the concepts of pasteurization, equipment, fail-safe devices, functions and regulatory applications, design and function as related to time, temperature and pressure of the HTST (Hi ...

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