Meet with Your Advisor
Our college provides you with several advisors to help you plan your degree and resolve academic issues. Your Faculty Advisor teaches classes in your major Your Coordinating Advisor serves as a backup to your faculty advisor. Click here to see a list of C ...
Students completing a minimum of 12 graded credit hours with a GPA of 3.5 or higher for any given term will be named to the Dean's List for that term in the college in which they are enrolled. Courses graded satisfactory/unsatisfactory (S/U) or pass/ ...
Better Process Control School
The Better Process Control School (BPCS) of The Ohio State University Wilbur A. Gould Food Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid or acidified foods. BPCS satisfies the training requirements specified in bot ...
Snack Food Association's Quality and Innovation Management Course
This five-day course is co-sponsored by Snack Food Association, CIFT, and The Ohio State University FIC. This course, named after Dr. Wilbur A. Gould, former SFA Food Technologist and Professor Emeritus, combines classroom lectures from the leading expert ...
Summer Semester Graduation Party
We will be honoring all FST summer semester graduates as well as recognizing recent notable accomplishments of many of our FST students and faculty as well as recent additions to our staff. The party will take place in the Parker Food Science Lobby. ...
Parker Chair Advisory Committee
Swiss Cheese Consortium Meeting
The CFAES Alumni Society is committed to providing support to our future alumni by helping in their academic and career pursuits. Recognition, scholarships, and graduation celebrations are just a few of the opportunities we offer our students. Alumni Ment ...
Dr. Jim Harper's Retirement Reception
Graduate student orientation
This is an orientation session for new incoming graduate students. ...