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  1. ATI ranks No. 1 nationally in two-year agriculture degrees

    https://students.cfaes.ohio-state.edu/news/ati-ranks-no-1-nationally-in-two-year-agriculture-degrees

    ATI is back on top as No. 1 in  Community College Week's  annual Top 100 report, after a one-year drop to the No. 2 slot. ATI ranked first in the nation among two-year institutions in the  number of degrees awarded in agriculture  (pdf), agricultural ...

  2. CFAES Library renovation set to begin

    https://students.cfaes.ohio-state.edu/news/cfaes-library-renovation-set-begin

    The CFAES Library is being revitalized. Located in the south wing of the Agricultural Administration Building in Columbus and first opened back in 1956, the new facility-- to be renamed the CFAES Library and Student Success Center-- will be renovated &quo ...

  3. Keith Smith: 'We are committed to make these positions successful'

    https://students.cfaes.ohio-state.edu/news/keith-smith-we-are-committed-make-these-positions-successful

    OSU Extension now has 12 field specialists located around the state, each working on a specific focus area and able to respond quickly to current topics and pressing issues. A field specialist in taxation will begin in September, and a search is in proces ...

  4. Ohio State Awarded Three Grants to Support International Collaboration on Global Issues

    https://fst.osu.edu/news/ohio-state-awarded-three-grants-support-international-collaboration-global-issues

    COLUMBUS, Ohio – The Ohio State University has been awarded three grants of up to $250,000 each as part of the Global Innovation Initiative, a new program funded by the governments of the United States and the United Kingdom to foster multilateral researc ...

  5. Ohio State Scientist Recognized for Egg, Food Safety Innovations

    https://fst.osu.edu/news/ohio-state-scientist-recognized-egg-food-safety-innovations

    WOOSTER, Ohio-- Ohio State University scientist Ahmed Yousef, who developed a new process to pasteurize eggs in the shell and discovered two new antimicrobial agents for fighting foodborne pathogens, has received the Ohio Agricultural Research and Develop ...

  6. A Deeper Look Into Food Safety, Quality: Ohio State Scientist Wins Research Award

    https://fst.osu.edu/news/deeper-look-food-safety-quality-ohio-state-scientist-wins-research-award

    WOOSTER, Ohio-- Ohio State University scientist Luis Rodriguez-Saona, a national and international expert on using infrared spectroscopy to analyze the safety and quality of foods, has received the Ohio (OARDC) 2014 Distinguished Junior Faculty Research A ...

  7. New Graduate Student Orientation

    https://fst.osu.edu/about-us/events/new-graduate-student-orientation-0

    ...

  8. Fall Semester Welcome Back Lunch

    https://fst.osu.edu/about-us/events/fall-semester-welcome-back-lunch-0

    FST faculty, staff and students are invited to come to the welcome back lunch which will be held in the lobby ofthe Parker Food Science and Technology building. ...

  9. OSU College Bowl Team Wins Midwest Competition

    https://fst.osu.edu/news/osu-college-bowl-team-wins-midwest-competition

    Congratulations to the OSU College Bowl Team for their recent win at the IFTSA Midwest Area competition in Knoxville, TN!   The team is captained by John Frelka and includes Matt Teegarden, Jacob Farr, Olivia Geoghegan, Hilary Goetz, Ron Bangcuyo, Alex Pi ...

  10. First Day of Classes

    https://students.cfaes.ohio-state.edu/events/first-day-classes

    ...

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