Search results
Search results
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Rabbit Meat Pen Tattooing
https://hardin.osu.edu/events/rabbit-meat-pen-tattooing
Required to show meat pens at the fair. ...
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Livestock Quality Assurance
https://hardin.osu.edu/events/livestock-quality-assurance
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Learning about Food in Urban Communities
https://cityextension.osu.edu/news/learning-about-food-urban-communities
The OSU Extension team focused on the education component of a recent project in the Weinland Park community, conducting a Community Food Assessment Survey, piloting educational workshops, facilitating strategic planning dialogues, meeting with stakeholde ...
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Special Project Puts Ohio 4-H in Cleveland, Cincinnati Classrooms
https://cityextension.osu.edu/news/special-project-puts-ohio-4-h-cleveland-cincinnati-classrooms
The initiative, 4-H Agri-science in the City, was created thanks to nearly $180,000 in special state funding for Ohio 4-H in the state’s biennial budget passed in 2013. Ohio 4-H is the youth development program of Ohio State University Extension, which is ...
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Ohio State Awarded Three Grants to Support International Collaboration on Global Issues
COLUMBUS, Ohio – The Ohio State University has been awarded three grants of up to $250,000 each as part of the Global Innovation Initiative, a new program funded by the governments of the United States and the United Kingdom to foster multilateral researc ...
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Ohio State Scientist Recognized for Egg, Food Safety Innovations
https://fst.osu.edu/news/ohio-state-scientist-recognized-egg-food-safety-innovations
WOOSTER, Ohio-- Ohio State University scientist Ahmed Yousef, who developed a new process to pasteurize eggs in the shell and discovered two new antimicrobial agents for fighting foodborne pathogens, has received the Ohio Agricultural Research and Develop ...
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A Deeper Look Into Food Safety, Quality: Ohio State Scientist Wins Research Award
https://fst.osu.edu/news/deeper-look-food-safety-quality-ohio-state-scientist-wins-research-award
WOOSTER, Ohio-- Ohio State University scientist Luis Rodriguez-Saona, a national and international expert on using infrared spectroscopy to analyze the safety and quality of foods, has received the Ohio (OARDC) 2014 Distinguished Junior Faculty Research A ...
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Food and Agriculture in the City Updates
https://cityextension.osu.edu/Updates
March 2015 ...
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New Graduate Student Orientation
https://fst.osu.edu/about-us/events/new-graduate-student-orientation-0
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Fall Semester Welcome Back Lunch
https://fst.osu.edu/about-us/events/fall-semester-welcome-back-lunch-0
FST faculty, staff and students are invited to come to the welcome back lunch which will be held in the lobby ofthe Parker Food Science and Technology building. ...