Search results
Search results
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Vegetables
https://southcenters.osu.edu/horticulture/vegetables
Mission: To explore vegetable production and marketing opportunities for both current and future Ohio producers to help them increase the profitability and diversification of their farming operations. Mr. Brad Bergefurd, Extension specialist for horticult ...
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CFAES Grad Report Positive Jobs Outlook
https://fst.osu.edu/news/cfaes-grad-report-positive-jobs-outlook
Graduating senior Jessica Rose will soon trade her backpack and classroom desks for a business suit and production lines as one of the newest operations management trainees for Cargill Kitchen Solutions, a Minnesota-based food manufacturing company. To r ...
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Atlanta cover
https://cityextension.osu.edu/node/154
cover ...
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Dr. Ken Lee named 2014 recipient of the Harold Macy Award
https://fst.osu.edu/news/dr-ken-lee-named-2014-recipient-harold-macy-award
FST Professor Dr. Ken Lee has been named the 2014 recipient of the Harold Macy Award. The award, established in 1981, is given annually to recognize an outstanding example of food technology transfer or cooperation between scientists or techno ...
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Marketing and Processing Workshop May 2015 Presentations
https://southcenters.osu.edu/node/1605
Marketing and Processing Workshop May 2015 Presentations Biosecurity for Aquaculture Operations- Stephen Reichley Healthy Benefits of Seafood- Kory Groetsch and Rachel Fox Know Your Competition- Dave Smith, PhD Making Wise Decisions When Direct Marketing ...
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Ohio State to host 2014 International Nonthermal Processing Workshop and Short Course
FST Professor Bala Balasubramaniam and colleagues will be hosting the 2014 International Nonthermal Processing Workshop and Short Course at OSU between October 21-23, 2014. The International Nonthermal workshop, held annually for the past 12 years, typi ...
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New ‘Critically Sensitive’ Technology Providing Potential for Broad Range of Scientific Discovery
COLUMBUS, Ohio-- Ohio State University researchers are investigating the benefits of using a new analytical platform in the emerging field of metabolomics. Experts say the platform has the potential to open doors for new discoveries in disease prevention ...
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Cakes & chemistry: the science of baking
https://fst.osu.edu/news/cakes-chemistry-science-baking
It’s one of the first lessons in culinary school: Baking is a science. Any slight changes in a recipe — too much baking powder, over-mixing a batter — can make the difference between a moist cupcake and a hockey puck. “There is definitely an art to baking ...
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FST Major Quynh Duong's Student Blog
https://fst.osu.edu/news/fst-major-quynh-duongs-student-blog
FST student Quynh Duong blogs about her experience in product development competitions. To read more: http://studentblogs.cfaes.ohio-state.edu/2013/09/create-to-taste-taste-to-create/ ...
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FST Major Tommy Haufe's Student Blog
https://fst.osu.edu/news/fst-major-tommy-haufes-student-blog
This past summer, FST senior Tommy Haufe blogged about his experience doing undergraduate research. To read about his experience: http://studentblogs.cfaes.ohio-state.edu/2013/07/tomato-extravaganza/#.UicvH8fOhpM.facebook ...