Search results
Search results
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Will Work For Food: landing a job
https://fst.osu.edu/news/will-work-food-landing-job
By: Stephanie Diamond There are few things in life as both exciting and ominous as The Job Search. You’re bright-eyed and bushy tailed. You’ve psyched yourself up to move to a new city, make new friends, learn a new job, and find a new apartment. It feel ...
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TIC Gums Visits OSU's Food Science Department
https://fst.osu.edu/news/tic-gums-visits-osus-food-science-department
Last week TIC Gums’ senior regional account manager David Audia and technical service representative Amanda Hoffman visited Ohio State University where they received a tour of the Parker Food Science and Technology Building. OSU works with many regional f ...
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Camp Counselor & CIT Applications Due
https://champaign.osu.edu/events/camp-counselor-applications-due
Camp Counselor & CIT Application ...
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Educational Videos
This video demonstrates how to set up an easy anaerobic digestion experiment for bioenergy production with simple kitchen materials such as vinegar, baking soda, water bottles, etc. The Touchstone Algae research project in Wayne County is looking to red ...
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Resources for Teachers
National Renewable Energy Laboratory (NREL) – US Department of Energy This site has a wealth of information regarding renewable fuels, renewable electricity, energy science and strategic energy analysis. One unique feature of this site is a dynamic mappin ...
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4-H Advisor Banquet
https://champaign.osu.edu/events/4-h-advisor-banquet
For full details and a reservation form, please consult the letter. ...
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Junior Leadership Club Meeting
https://champaign.osu.edu/events/junior-leadership-club-meeting-7
For full details, please consult the letter. ...
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Three faculty retirements leave big shoes to fill
Three faculty members retired at the end of the 2014-15 academic year, leaving some mighty big shoes to fill in their respective programs. Dr. Wesley Greene retired at the end of May after a 29-year teaching career at Ohio State ATI. Greene has taught cou ...
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Temple Grandin visits beef facility
When visitors to Ohio State ATI’s beef cattle handling facility learn that it was designed by renowned animal behaviorist Temple Grandin, the question that almost inevitably follows is, “Has she ever been to the facility?” Now, at last, the answer is “Yes ...
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OSU hosts International Nonthermal Processing Workshop
https://fst.osu.edu/news/osu-hosts-international-nonthermal-processing-workshop
The Ohio State University’s College of Food, Agricultural, and Environmental Sciences recently hosted the 2014 International Nonthermal Processing Short Course and Workshop. Under the direction of lead organizer, Dr. VM Balasubramaniam, the event drew ove ...